Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	52 Gallons	1.05	1.008	5.49	23.07	10.12 °L	699	0
Author: Boil Size: 53.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:37 PM Notes:
African Amber(what's Hoppin')	American Amber Ale	76 Gallons	12.943	2.897	5.5	37.42	12.62 °L	699	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:53 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
Honey Blonde - Brew It Bru	Blonde Ale	20 Litres	1.048	1.009	5.19	25.32	5.06 °L	699	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 177.1 g Creation Date: 2/15/2024 6:59 AM Notes:
Cellarmaker Mt. Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	29.5	4.04 °L	699	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:25 PM Notes: Mill grains and mash at 157°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops and finings according to the schedule. After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes. Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest. When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days. BREWER’S NOTES Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean. Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH.
BDC Amber Ale 2023	American Amber Ale	30 Gallons	14.79	2.99	6.37	48.82	9.92 °L	699	0
Author: StuBrews Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.0 psi Creation Date: 2/5/2023 7:44 PM Notes:
PBJ Brown Ale	American Amber Ale	12 Gallons	1.057	1.014	5.64	11.97	11.83 °L	699	0
Author: MAWG1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:22 PM Notes:
LamBREWsco	American Amber Ale	1900 Litres	1.078	1.019	7.77	0	19.38 °L	699	0
Author: Exale Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:04 PM Notes:
Blonde - Brew #1	Blonde Ale	255 Gallons	1.043	1.008	4.58	25.24	2.82 °L	699	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:16 AM Notes:
Citra PalE Ale	American Pale Ale	5.25 Gallons	1.046	1.009	4.93	41.79	4.39 °L	699	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 7:47 PM Notes:
"Thats A Nice Blonde"	Blonde Ale	5.5 Gallons	1.052	1.009	5.64	26	5.97 °L	699	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 5:48 PM Notes:
Hopakaslopis	American Pale Ale	6 Gallons	1.061	1.012	6.46	80.74	6.34 °L	699	2
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:31 AM Notes:
NEAPA By Bellz	American Pale Ale	60 Litres	1.059	1.011	6.31	39.71	9.75 °L	699	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/6/2019 2:06 AM Notes:
Oat Pale Ale	American Pale Ale	110 Gallons	1.062	1.017	5.93	67.59	5.04 °L	699	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:42 AM Notes:
Californian Lager	California Common	19 Litres	1.051	1.011	5.36	36.05	10.06 °L	699	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:25 PM Notes: 2 gypsum 5 cal chlor 1 epsom salt 1.25 baking soda 1 citric acid
Italian Ale	American Pale Ale	4.75 Gallons	1.061	1.018	5.69	52.14	6.79 °L	699	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:38 PM Notes:
Simcoe Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.01	6.81	60.45	6.31 °L	699	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 1:53 AM Notes: Brewed 1/15/2019 Stated with 7.5 gallons free water,next time use 8 gallons 6.3 gallon pre boil First time ss hop spider, worked well Too fancy pour,had to dump last 1 gall. wort into kettle, don't tip kettle until end OSG=1.065 1/26 SG= 1.016, add 1oz. Simco to fermenter 2/8 keg 1. 015 nice aroma
Awesome Recipe	American Amber Ale	20 Litres	1.051	1.012	5.04	37.38	11.28 °L	699	0
Author: Ofir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:35 AM Notes:
Lervig's Lucky Jack	American Pale Ale	54 Litres	1.046	1.008	4.89	41.15	6.65 °L	699	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 2/28/2018 1:02 PM Notes: 2 pk. Safale US-05 Rehydreres i 2 dl. vann på ca. 30 grader i 30 min. Kan også bruke White Labs WLP001 eller Wyeast 1056. Redigert 17.09.2016. Redigert 28.02.2018.
AIH FALCONERS FLIGHT PALE ALE	American Pale Ale	5.5 Gallons	1.054	1.01	5.8	42.01	5.98 °L	699	0
Author: swampbrewcrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2017 8:57 PM Notes:
All Night IPA	American Pale Ale	23 Litres	1.046	1.009	4.93	48.1	5.57 °L	699	0
Author: M&M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 5:16 PM Notes:
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