Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's ESB	Extra Special/Strong Bitter (ESB)	1.5 Gallons	1.057	1.016	5.43	22.9	15.7 °L	636	2
Author: Scotologist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:44 PM Notes:
Sour Passion Mango Dragon	Berliner Weisse	5 Gallons	1.05	1.008	5.62	24.08	3.52 °L	636	0
Author: Rekanovich Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/10/2023 12:16 AM Notes:
IPA	American IPA	770 Litres	1.056	1.014	5.54	26.48	5.69 °L	636	1
Author: TOLSKY Boil Size: 774 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 12:05 PM Notes:
Sierra NotVada Adventure APA	Blonde Ale	23 Litres	1.056	1.014	5.5	32.52	4.59 °L	636	0
Author: musicandenglish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:39 PM Notes: This is a modified version of DHauk's well-loved Sierra Nevada clone. The goal of this recipe is not a simple clone, but rather to tweak a classic with a more floral and aromatic hop combination to satisfy the adventurous palette. Hope you enjoy!
Farmer's Saison	Saison	200 Litres	1.048	1.005	5.65	21.23	3.78 °L	636	0
Author: Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 2:51 AM Notes:
Bube's Mount Joy Lager (2022)	Classic American Pilsner	100 Gallons	1.049	1.008	5.45	31.968	3.73 °L	636	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2021 6:21 PM Notes: Top up with cold water in WP, as much as fits.
Vienna/opus	English IPA	23.8 Litres	1.056	1.014	5.5	25.04	6.79 °L	636	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:21 PM Notes:
Bud, Man, I'm Getting Heavy!	Czech Pale Lager	5.5 Gallons	1.051	1.008	5.63	27.54	2.63 °L	636	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 AM Notes:
Palisade Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.016	5.6	62.22	6.88 °L	636	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:32 AM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.055	1.013	5.47	81.36	8.79 °L	636	0
Author: Spencer S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:35 PM Notes:
Comp Saison	Saison	5.5 Gallons	1.057	1.015	5.5	32.36	5.66 °L	636	0
Author: danmcdon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:45 AM Notes:
Vanilla Stout	American Stout	5.5 Gallons	1.059	1.016	5.72	47.02	35.2 °L	636	0
Author: Wally Love Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
Single Saazer Pilsner	Bohemian Pilsener	52 Litres	1.049	1.007	5.46	37.68	3.89 °L	636	2
Author: Rincewind Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/24/2018 8:13 AM Notes: Original Recipe as published on the internet. There are discrepancies in the recipe and I adjusted my recipe to account for it. My effieciency is about 55% (as opposed to 70%) and I adjusted my grain quantities accordingly. Bohemian Pilsner (All Grain) A refreshing bright Gold Pilsner with a wonderful floral bouquet thanks to the use of only Saaz hops. This delicate Pilsner is perfectly balanced between hop bitterness and malt sweetness. (One is never enough!) This beer is ready to drink after two weeks of fermentation and Lagering for one month after. Serve at 4 °C Batch size: 20 liters Efficiency: 70.0% Original Gravity: 1.049 Final Gravity: 1.012 Alcohol: 4.8% Bitterness: 45.5 IBU Boil duration: 60 min Water needed 13 L @72 C for Mash-in (Mash ratio = 2.6 L of water per kg grain) 20 L @ 76 C for Sparge (Sparge ratio = 1.5 x quantity of Mash Water) Ingredients 5 kg Pilsner Malt 0.2 kg Pale Crystal Malt (20 L) 0.06 kg Munich type 2 Hops: 104 g Saaz (3.2%) - 60 min Hops: 25 g Saaz (3.2%) - 15 min (before end of boil) Hops: 25 g Saaz (3.2 %)- 3 min (before end of boil) 5 ml Irish moss - 15 min (before the end of the boil) Fermentis Saflager W-34/70 - YEAST Work order Heat 13 Liters of water to 72 °C . Add water to (cold) mash tun. Add Grain and mix. Wait for mash temperature to settle at 65.5 °C (you can add boiling water or some ice cubes to adjust the temperature if needed) Mash for 90 minutes Heat 21 Liters of water to 76°C . Sparge the grain and drain wort into your brew pot Bring the wort to the boil and add the first hop addition (104 g Saaz). Boil for 60 minutes 15 minutes before the end of the boil - Put immersion chiller in your pot - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil cool down wort to 22 °C and add to the fermenter. Pitch rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle. Written by Lynnae Endersby — October 26, 2013
Fast Pa	American Pale Ale	5.5 Gallons	1.057	1.014	5.55	35.5	5.75 °L	636	0
Author: rockatanskiing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:37 PM Notes:
Ahab	Brett Beer	8 Litres	12.07	1.393	5.68	13.9	3.73 °L	636	2
Author: fredcai6 Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:06 PM Notes: East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett - Pull malt after 68C, bring to a slight boil to sanitize - Pitch 50 g unmilled acidulated wheat after mashing. - Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort - Maintain in a warm environment until pH lowers to ~4 - Bring to a boil to sanitize - Add whirlpool hops at 150F (or thereabouts) - Pull onto fermenter - Add first dry hops at high krausen - Add second dry hops as fermentation slows - Move to warm environment for diacetyl rest with third dry hop - Cold crash for 1-2 days after stable Riff on Berliner Weisse recipe from American Sours Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base) Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base)
Tommys Smoked Porter	American Porter	23 Litres	1.055	1.013	5.6	40.98	34.12 °L	636	0
Author: tsalmi Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:20 PM Notes: This a modified clone of 1998 Alaskan smoked porter. Not brewed yet. Still under construction.
Ildens Clone ESB	Strong Bitter	21 Litres	1.059	1.016	5.66	30.6	14.83 °L	636	0
Author: ilden06 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:46 PM Notes:
Big Wheat	Witbier	10 Gallons	1.056	1.015	5.44	16.72	4.13 °L	636	2
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:36 AM Notes:
Maibock	American Light Lager	28 Litres	1.056	1.014	5.53	0	6.98 °L	636	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:57 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.012	5.44	32.8	13.39 °L	636	2
Author: Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:59 PM Notes:
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