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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

37.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pale Ale3.1 kg Pale Ale	37	3.5	68.9%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	11.1%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	8.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Extract	4	Boil	15 min	5.21	30.8%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Extract	4	Boil	10 min	1.9	15.4%
20 g	Cascade20 g Cascade Hops	Extract	7	Boil	30 min	14.12	30.8%
15 g	Perle15 g Perle Hops	Extract	8.2	Boil	60 min	16.14	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Extract)	7.11	46.2%
20 g	Cascade (Extract) 20 g Cascade (Extract) Hops	14.12	30.8%
15 g	Perle (Extract) 15 g Perle (Extract) Hops	16.14	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	100 °C	5 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-03 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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