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NEAPA by Bellz

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jedaias
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	84.8%
1.50 kg	American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L	34	40	9.1%
0.50 kg	American - Wheat0.5 kg Wheat - (late boil kettle addition)	38	1.8	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition)	33	2.2	3%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	34.51	14.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil at 15 °C	2 min	3.05	14.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	2 min	2.14	14.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	34.51	14.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	3.05	14.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	2.14	42.9%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Decoction	73 °C	71 °C	90 min
45 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 333.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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