Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loegoe Saison	Saison	3 Gallons	1.052	1.01	5.48	27.24	3.41 °L	726	0
Author: Dock Oscar Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:30 PM Notes:
XPA - SirHopper Con YQH	American Pale Ale	100 Litres	1.051	1.01	5.45	17.63	5.19 °L	726	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2026 9:21 AM Notes: 100% Agua de red (menos de 100 ppm de conductividad) Temperatura de Strike: 80ºC Macerado a 68ºC ARRANCAR A HERVIR 110 L DE MOSTO 70 min de hervor PH del mosto fin de hervor: 5.1 Lupulado solo whirlpool, enfriar previamente a 85ºC 10 min de bomba + 65 min de espera 2 gr x Spring Fermentation Br2 + 100 gr de K97 @ 20ºC en el fermentador Enfriar el mosto con oxigeno a 15 PPM Curva de Fermentacion es: 20ºC hasta 1020 y ahi subimos a 23ºC Dry Hop: Cuando le quedan 5 puntos de densidad por fermentar (entre 1015 y 1020)
Oatmeal Stout	Oatmeal Stout	13 Litres	1.056	1.013	5.55	31.19	41.14 °L	726	1
Author: Sean Dawson Boil Size: 15.15 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:27 AM Notes:
Jaguar	American Porter	450 Litres	1.056	1.014	5.56	29.64	28.79 °L	726	0
Author: Fernando Corona Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:34 PM Notes:
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	726	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
SMASH Golden Promise Comet	American Pale Ale	2.5 Gallons	1.052	1.01	5.55	40.56	5.1 °L	726	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 10:01 PM Notes:
SKOTS RICE BEER	International Pale Lager	5.5 Gallons	1.048	1.007	5.41	27.6	2.61 °L	726	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:49 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	46.49	4.44 °L	726	0
Author: AleJedi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:33 AM Notes:
Best Friend Ale	Clone Beer	20.8 Litres	1.055	1.013	5.43	68.13	8.41 °L	726	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 10:42 PM Notes:
Muscle Car APA	American Pale Ale	230 Litres	1.052	1.009	5.62	41.45	7.6 °L	726	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:43 AM Notes:
Reste Brygg	California Common Beer	12 Litres	1.053	1.01	5.67	115.71	5.65 °L	726	0
Author: klone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 7:53 AM Notes:
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	726	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
79 Brewdog Punk IPA	American IPA	21 Litres	1.052	1.01	5.52	105.44	7.51 °L	726	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:46 AM Notes:
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	726	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
Cult Lager - Papa New	Czech Premium Pale Lager	17 Litres	1.05	1.007	5.66	31.57	3.24 °L	726	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:03 AM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	726	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.39	80.42	5.06 °L	726	0
Author: Natas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 10:18 AM Notes:
Jackalope Rhubarb Rye	American Light Lager	5.5 Gallons	1.052	1.01	5.55	33.28	11.62 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:00 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.52	16.29	5.84 °L	726	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:39 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.42	43.87	9.13 °L	726	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:41 AM Notes: I subbed shout malt in place for 2row but couldn't find a button do it Hopstand takes place at 170 degrees for 30 min
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