Homebrew Beer Recipes

Page 4606 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Sandwich Pale Ale	Blonde Ale	25 Litres	1.051	1.01	5.4	32.04	12.59 °L	674	0
Author: Jake_the_Snake Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.05 bar Creation Date: 9/8/2021 7:38 AM Notes: Sparge water additions calculated for 20 L, however an estimated 16 L will be required
Marston's Pedigree	Ordinary Bitter	5.25 Gallons	1.042	1.007	4.53	31.07	8.39 °L	674	1
Author: Apisgallus Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:10 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.43	22.6	14.69 °L	674	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:27 PM Notes:
Cuidau Con La Estiba Che	English Porter	15 Litres	1.049	1.016	4.35	22.98	25.42 °L	674	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 12:46 PM Notes:
Lofold Wissy 2022	Ordinary Bitter	440 Litres	1.045	1.012	4.29	29.56	16.97 °L	674	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 8:23 AM Notes:
Ty-Zef Pale Ale	Blonde Ale	430 Litres	1.05	1.011	5.05	23.71	6.51 °L	674	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:24 PM Notes:
Irish Stout MB	Irish Red Ale	5.5 Gallons	1.06	1.011	6.48	50.3	38.65 °L	674	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:39 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html
Brighton Berpur	British Strong Ale	10 Litres	1.059	1.016	5.61	41.62	23.32 °L	674	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/4/2022 7:45 PM Notes:
Ginger On The Island	Irish Red Ale	5.5 Gallons	1.05	1.014	4.78	25.11	13.6 °L	674	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/22/2022 12:37 PM Notes:
Dunkelweizen	Dunkles Weissbier	11 Gallons	1.052	1.013	5.02	11.76	12.62 °L	674	1
Author: Claude84jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 9:23 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.069	1.016	6.9	118.89	6.13 °L	674	0
Author: Tronicity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:51 AM Notes:
Session Kveik IPL Test #1	Blonde Ale	21.7 Litres	1.041	1.008	4.26	24.29	3.09 °L	674	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/12/2020 3:31 PM Notes: Fermentation primaire 20 degrés Durée 7-8 jours Cold crash 48h Kegging Jour 10
Book Of Kell's Irish Stout	Irish Stout	310 Gallons	11.032	2.588	4.49	24.97	32.97 °L	674	0
Author: mash155@att.net Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 6:56 PM Notes:
Gone For A Burton	Strong Bitter	5.5 Gallons	1.058	1.018	5.23	32.35	22.64 °L	674	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/26/2019 4:21 PM Notes: still trying to recreate Theakston's Old Peculier fermented at 64-68° F
English Porter	English Porter	55 Litres	1.053	1.013	5.27	19.28	27.53 °L	674	0
Author: Byron Obregón Boil Size: 61.11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 4/19/2019 2:56 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	20.72	10.74 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:42 PM Notes:
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	674	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
Gypsyale	English IPA	6 Litres	1.071	1.022	6.44	84.02	8.98 °L	674	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 12:38 PM Notes: OG: 1.054 FG: 1.004 ABV: 6.4% Efficiency: 56% Brew date: 19/01/2018 This'll be the last brew I do this side of the solstice. The idea being that I produced a fairly strong English Pale which would be stored until I return home from travelling where it'll be enjoyed in the mid summer sun. Unsure how I'm going to bottle this yet. Corked bottles are an idea, but that means they'll have to be wrapped in some kind of paper to avoid skunking. I may dry hop, depending on how it's aroma is, but the meladoinin malts may leave no point in that. 2 tins of peaches were added as well as a tin of strawberries along with the light syrup they came in. Dry hop date: 29/01/2018
Brown.9.17	British Brown Ale	11 Gallons	1.051	1.014	4.94	39.22	15.07 °L	674	1
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:23 PM Notes: Pitch 1028 in 5 gallons and ferment warm @ 66F. Pitch 1450 in 5 gallons with cold brew coffee - also ferment @ 66F.
Blonde Ale	Blonde Ale	10 Gallons	1.026	1.007	2.5	33.98	6.07 °L	674	0
Author: Normando Rodriguez Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:51 PM Notes:
« First ‹ Previous 4602 4603 4604 4605 4606 4607 4608 4609 4610 Next › Last »							Page 4606 of 16,182 20 Recipes of 323,634