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XPA - SirHopper con YQH

Name: XPA - SirHopper con YQH
Cook time: 70 min
Total time: 70 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 16 kg Pilsner; 4.5 kg Munich - Light 10L; 150 g Elani Hops; 150 g Idaho 7 Hops; 400 g Elani Hops; 400 g Idaho 7 Hops; 400 g Mosaic Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Hernan Castellani
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday August 11th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	78%
4.50 kg	Munich - Light 10L4.5 kg Munich - Light 10L	33	10	22%
20.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Elani150 g Elani Hops	Pellet	11	Hop Stand at 85 °C	75 min	8.25	10%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	75 min	9.38	10%
400 g	Elani400 g Elani Hops	Pellet	11	Dry Hop at 21 °C	4 days		26.7%
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		26.7%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		26.7%
1,500 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
20 g	Cloruro de Calcio	Water Agt	Mash
20 g	Sulfato de Calcio	Water Agt	Mash
2 g	Spring Ferm BR 2	Other	Primary
12 g	Irish Moss	Fining	Boil

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

100% Agua de red (menos de 100 ppm de conductividad)

Temperatura de Strike: 80ºC

Macerado a 68ºC

ARRANCAR A HERVIR 110 L DE MOSTO

70 min de hervor

PH del mosto fin de hervor: 5.1

Lupulado solo whirlpool, enfriar previamente a 85ºC

10 min de bomba + 65 min de espera

2 gr x Spring Fermentation Br2 + 100 gr de K97 @ 20ºC en el fermentador

Enfriar el mosto con oxigeno a 15 PPM

Curva de Fermentacion es:
20ºC hasta 1020 y ahi subimos a 23ºC

Dry Hop: Cuando le quedan 5 puntos de densidad por fermentar (entre 1015 y 1020)

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2026-08-21 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
550 g	Elani (Pellet) 550 g Elani (Pellet) Hops	8.25	36.7%
550 g	Yakima Valley Hops - Idaho 7 (Pellet) 550 g Idaho 7 (Pellet) Hops	9.38	36.7%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		26.7%
1,500 g / $ 0.00