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Jaguar

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Canada Malting - CMC 2-ROW MALT110 kg CMC 2-ROW MALT	36	1.75	89%
6 kg	Briess - Chocolate6 kg Chocolate	25	350	4.9%
4 kg	Briess - Caramel Malt - 60L4 kg Caramel Malt - 60L	35.4	60	3.2%
2 kg	Briess - Black Malt2 kg Black Malt	27	500	1.6%
1 kg	Briess - Blackprinz Malt1 kg Blackprinz Malt	25	500	0.8%
550 g	Bestmalz - BEST Acidulated550 g BEST Acidulated	35.9	2.81	0.4%
123.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Yakima Valley Hops - Comet454 g Comet Hops	Pellet	8.1	Boil	60 min	19.56	50.2%
250 g	Yakima Valley Hops - Comet250 g Comet Hops	Pellet	8.1	Boil	30 min	8.28	27.7%
200 g	Yakima Valley Hops - Comet200 g Comet Hops	Pellet	8.1	Whirlpool	5 min	1.8	22.1%
904 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
904 g	Yakima Valley Hops - Comet (Pellet) 904 g Comet (Pellet) Hops		29.64	100%
904 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Magnesium Chloride	Water Agt	Mash	1 hr.
30 g	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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