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Hefe

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday May 24th 2016
1.056
1.014
5.5%
16.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 36.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 44 min 12.56 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 6 min 3.73 50%
2 oz / 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe" Weizen/Weissbier beer recipe by Brewer #62234. All Grain, ABV 5.52%, IBU 16.29, SRM 5.84, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 15:35 UTC
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