Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier #2	Witbier	5.5 Gallons	1.051	1.015	4.75	17.45	3.93 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:23 PM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.83	29.93	9.81 °L	728	1
Author: seanshaw Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:58 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.014	4.83	12.13	4.41 °L	728	0
Author: SuppleSycamore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 10:37 PM Notes:
Flanders Red	Flanders Red Ale	50 Litres	1.046	1.01	4.79	7.48	14.86 °L	728	1
Author: NattyJ Boil Size: 61.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 5/17/2022 5:11 AM Notes: Wyeast - German Ale Yeast Pitched First for Primary Transfer to 50L keg for secondary and pitch with Wyeast 3763 Roeselare Blend
Pumpkin Lager 5G	No Profile Selected	5 Gallons	1.049	1.012	4.81	0	5.81 °L	728	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.489 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:16 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.044	1.008	4.66	21.96	2.85 °L	728	1
Author: NG314 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:39 PM Notes:
Mango IPA	Specialty IPA: White IPA	23 Litres	1.056	1.018	4.96	32.65	3.39 °L	728	0
Author: Vangervik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:50 PM Notes:
Item #9	Experimental Beer	5.5 Gallons	1.044	1.008	4.79	21.22	3.56 °L	728	1
Author: Hoppington Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.77 psi Creation Date: 12/13/2020 4:12 AM Notes:
GB078	Extra Special/Strong Bitter (ESB)	34 Litres	1.05	1.012	4.96	34.74	6.39 °L	728	0
Author: Roget Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:34 PM Notes: 27L into Bottles 1.69CO2 95g Dextrose
Raspberry Lemonade Saison	Saison	5.5 Gallons	1.048	1.01	4.97	37.56	5.27 °L	728	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:35 PM Notes: I sliced three large lemon and threw them in for the last 15 minutes of the mash
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.81	44.41	10.89 °L	728	0
Author: hell__n__keller Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:01 AM Notes: 1/4 tsp salt 1/4 tsp gypsum
Red Earth Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.95	57.95	5.01 °L	728	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:47 AM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	728	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Sugar Shack Sap Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.057	1.02	4.92	9.97	27.21 °L	728	0
Author: Ryan Wessley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:13 PM Notes:
5 Guinea Ale	Scottish Heavy	175 Litres	1.052	1.016	4.75	46.25	13.26 °L	728	1
Author: Levin Boil Size: 195 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:02 AM Notes:
Stout	American Stout	5 Gallons	1.053	1.015	4.95	41.15	44.97 °L	728	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:23 AM Notes:
American Honey Wheat	Weizen/Weissbier	217 Gallons	1.049	1.012	4.81	10.15	6.71 °L	728	0
Author: Lizeth Boil Size: 219.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:19 PM Notes:
Dirty Hands Pils	American Lager	10 Gallons	1.047	1.011	4.78	13.19	2.78 °L	728	0
Author: Moevinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 4:51 PM Notes:
NEIPA	No Profile Selected	30 Litres	10.861	1.884	4.76	38.86	5.69 °L	728	0
Author: mirrro Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:49 PM Notes:
Nikola	American IPA	5 Gallons	1.046	1.009	4.84	49.77	6.44 °L	728	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 3.2 oz Creation Date: 6/16/2016 4:38 AM Notes: Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 4. gal and the boil volume to 6 gal.
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