|
Chocolate NEIPA Proto
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.23 |
65.24 |
30.4 °L
|
636 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
27.1 |
29.74 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 6/4/2023 7:02 PM |
| Notes: |
|
|
Golden Rooibos-Honey Saison
|
Saison
|
8000 Litres |
1.052 |
1.005 |
6.27 |
7.87 |
19.56 °L
|
636 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 9000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 10/3/2022 3:54 PM |
| Notes: Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast) |
|
|
Rey Brujo AAA
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.24 |
31.63 |
19.56 °L
|
636 |
0 |
|
|
|
| Boil
Size: 56.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:32 PM |
| Notes: |
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French IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.016 |
5.99 |
15.72 |
4.29 °L
|
636 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/3/2022 4:34 AM |
| Notes: |
|
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Tangerously Hoppy 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.96 |
21.17 |
4.85 °L
|
636 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 5:32 PM |
Notes: 4 tangerines juice and zest
HME Brew A
12 ounces DME is Booster |
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2ος Διαγωνισμός
|
American Porter
|
29 Litres |
1.062 |
1.015 |
6.23 |
41.8 |
38.05 °L
|
636 |
1 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 206.3 g |
Creation
Date: 12/1/2021 10:07 AM |
| Notes: |
|
|
K-Pop Kettle Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
5.94 |
0 |
4.12 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:02 PM |
| Notes: |
|
|
Raspberry Milkshake IPA
|
Specialty IPA: White IPA
|
2900 Litres |
1.066 |
1.02 |
6.03 |
38.96 |
4.51 °L
|
636 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:56 PM |
| Notes: |
|
|
G.L.O.W. Up
|
Specialty IPA: New England IPA
|
3 Gallons |
1.059 |
1.012 |
6.16 |
40.77 |
3.64 °L
|
636 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:24 AM |
| Notes: Honestly looks more like a young lager/zwickelbier than a NEIPA. It's translucent moreso than hazy. Over-attenuated so fairly thin and dry despite a 6.3% ABV. Super aromatic. Like most of my hoppy beer lately it's...fine. I really need to figure out how to get my FG up. |
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Wrong Might Shroud
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
43 |
5.42 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:46 AM |
| Notes: |
|
|
Tide Water Hoppy Lager
|
Premium American Lager
|
25 Gallons |
1.056 |
1.009 |
6.18 |
72.13 |
3.85 °L
|
636 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 1:20 PM |
Notes: Servomyces
Whirl Floc |
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|
English IPA 2
|
English IPA
|
6.3 Gallons |
1.059 |
1.012 |
6.19 |
50.84 |
10.68 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:03 PM |
| Notes: |
|
|
OneLastBrew NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.07 |
4.18 °L
|
636 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 11:27 PM |
| Notes: |
|
|
Apa 2 Gluteeniton
|
American Pale Ale
|
21 Litres |
1.057 |
1.009 |
6.18 |
44.73 |
6.41 °L
|
636 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 8/23/2019 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.99 |
35.75 |
4.33 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:59 PM |
| Notes: |
|
|
Mel's American Wheat
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.011 |
6.01 |
48.23 |
5.64 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:23 PM |
| Notes: |
|
|
Tropical NEIPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6 |
35.82 |
4.97 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:49 AM |
| Notes: |
|
|
Stout (Bourbon Oak)
|
American Stout
|
10.5 Gallons |
1.063 |
1.015 |
6.26 |
43.54 |
37.73 °L
|
636 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/6/2017 7:12 PM |
Notes: 10gal:
6oz oak chips (boil 15min) - French oak is less 'oak-y'
7 day soak in Bourbon (enough to cover chips)
4 weeks from serving, add chips (Pour out the soaking whiskey)
Add 24oz fresh Bourbon with chips
(flaked barley is used for head retention + slight grain flavor)
1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate
2nd 5gallons - age at 45degF until 6 months (compare results) |
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|
Awesome Recipe
|
American IPA
|
30 Litres |
1.063 |
1.017 |
6.06 |
41.28 |
6.27 °L
|
636 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:14 AM |
| Notes: |
|
|
|
|