Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festivus Weizenbock	Weizenbock	5.5 Gallons	1.069	1.017	6.78	16.71	11.44 °L	687	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 8/24/2019 4:24 PM Notes:
NorMalt Cold IPA #2	American IPA	54 Litres	1.056	1.004	6.85	61.16	2.74 °L	687	1
Author: Torben Vedel Boil Size: 64.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/13/2023 9:54 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into three 19 liter serving kegs.
Belgian Blonde Maybe	Belgian Pale Ale	6 Gallons	1.063	1.011	6.82	26.54	4.6 °L	687	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:29 PM Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected.
Last Minute IPA	American IPA	11.5 Gallons	1.066	1.015	6.77	56.19	4.45 °L	687	0
Author: CabinFever Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:45 AM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	687	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
Chestnutier Weizen	Weissbier	10.25 Gallons	1.067	1.016	6.72	14.05	6.62 °L	687	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:31 AM Notes:
Oatmeal Stout #24	Oatmeal Stout	21.2 Litres	1.066	1.015	6.72	34.86	44.7 °L	687	1
Author: Nico588 Boil Size: 27.6 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:26 AM Notes:
Warrior Queen	British Strong Ale	23 Litres	1.063	1.012	6.61	28.01	8.32 °L	687	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:06 AM Notes:
Freely Citrus	American IPA	11 Gallons	1.067	1.017	6.57	89.15	5.07 °L	687	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/27/2019 3:41 AM Notes: Whirlpool at 160-170F 3oz each? Sure Dry Hop at 2oz each? Sure
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #3	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.63	21.9	5.31 °L	687	1
Author: TigerDave Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 9/3/2019 4:21 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Porter Three	Baltic Porter	10 Gallons	1.064	1.012	6.76	39.68	29.26 °L	687	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:33 PM Notes:
Hazy	American IPA	4.5 Gallons	1.071	1.019	6.82	62.62	6.2 °L	687	1
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:08 PM Notes:
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	687	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Life And Limb Clone V6_08.18.18	American Porter	5 Gallons	1.074	1.021	6.85	33.17	31.93 °L	687	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:51 PM Notes:
Neipa	American IPA	5.5 Gallons	1.07	1.018	6.82	65.78	6.71 °L	687	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:24 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.064	1.012	6.77	22.71	45.95 °L	687	0
Author: Dupnik Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ 162 strike water, 9.5g (7.7g pre boil + 14lbs grain *0.125 grain absorption) RO strike volume, 1tsb gypsum per 5g water To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1 tsp irish moss (15min) lactose (15min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) No sparge: 2. Heat 9.5g RO strike volume to 162 3. dough recycle 90 mins at 151 4. add 2tsb gypsum to mash (1 tsp per 5g RO water) 5. after re-circulation 30 mins, stir, but turn pump off first! i stirred and clogged everything!!! dont disturb the grain bed.  6. after 90 mins, heat up mash to 165–168 °F range. Stir while heating for even heat distribution. After get to 165, recycle for a few minutes to set the grain bed. Slow the flow to not suck up too much grain. Drain to boil for total of 7.7g. 7. Boil. Add hops. Don't forget 1tsp Irish moss last 10 mins and boil chiller last couple minutes to disinfect. 8. Cool. 2 bags ice for cooler or several frozen water jugs. 9. If can't cool all the way (in the summer), bring inside, let cool overnight.
Fuggle Rock IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	80.69	9.75 °L	687	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:43 PM Notes:
Chad's TDH AIPA	American IPA	2.5 Gallons	1.067	1.016	6.69	66.99	5.89 °L	687	0
Author: Chadg22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:56 PM Notes:
ÉG Rólegur IPA	American IPA	13 Litres	1.07	1.017	6.85	81.95	11.47 °L	687	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:44 AM Notes: Mash: 45C for 10 minutes 68C for 40 minutes 72C for 10 minutes Fermenting: 17C for 2 days 18C for 12 days Bottling, 18C for 14 days. 20C for 30 days
APA Cerise	American Light Lager	21 Litres	1.068	1.017	6.71	77.13	10.74 °L	687	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:04 PM Notes:
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