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Festivus Weizenbock

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday August 24th 2019
1.069
1.017
6.8%
16.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 56%
3 lb German - Dark Munich3 lb Dark Munich 36 10 24%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.2 Boil 120 min 10.29 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 5.2 Boil 60 min 4.71 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 5.2 Boil 10 min 1.71 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Mash in/acid rest Strike 99 °F 5 min
Heat to protein rest Temperature 122 °F 25 min
Decoction to reach 145 Decoction 145 °F 10 min
Decoction to reach 162 Decoction 162 °F 15 min
Decoction to reach Mashout Decoction 170 °F 10 min
4 gal Sparge Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festivus Weizenbock" Weizenbock beer recipe. All Grain, ABV 6.78%, IBU 16.71, SRM 12.3, Fermentables: (Dark Wheat, Dark Munich, Pilsner, CaraMunich III) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 19:28 UTC
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