Festivus Weizenbock - Beer Recipe - Brewer's Friend

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Festivus Weizenbock

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 24th 2019
1.069
1.017
6.8%
16.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 56%
3 lb German - Dark Munich3 lb Dark Munich 36 10 24%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 5.2 Boil 120 min 10.29 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 5.2 Boil 60 min 4.71 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 5.2 Boil 10 min 1.71 25%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Mash in/acid rest Strike 102 °F 99 °F 5 min
Heat to protein rest Temperature -- 122 °F 25 min
Decoction to reach 145 Decoction -- 145 °F 10 min
Decoction to reach 162 Decoction -- 162 °F 15 min
Decoction to reach Mashout Decoction -- 170 °F 10 min
4 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Festivus Weizenbock" Weizenbock beer recipe by Brewer #255137. All Grain, ABV 6.78%, IBU 16.71, SRM 12.3, Fermentables: (Dark Wheat, Dark Munich, Pilsner, CaraMunich III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 19:28 UTC