Porter Three Beer Recipe | All Grain Baltic Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Porter Three

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 6th 2015
1.064
1.012
6.8%
39.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
3 lb United Kingdom - Cara Malt3 lb Cara Malt 35 17.5 12%
3 lb American - Victory3 lb Victory 34 28 12%
3 lb American - Rye3 lb Rye 38 3.5 12%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 7.04 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.65 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.65 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter Three" Baltic Porter beer recipe by Brewer #48211. All Grain, ABV 6.76%, IBU 39.68, SRM 29.26, Fermentables: (Maris Otter Pale, Cara Malt, Victory, Rye, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top