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Porter Three

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 6th 2015
1.064
1.012
6.8%
39.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
3 lb United Kingdom - Cara Malt3 lb Cara Malt 35 17.5 12%
3 lb American - Victory3 lb Victory 34 28 12%
3 lb American - Rye3 lb Rye 38 3.5 12%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 7.04 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.65 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.65 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Porter Three" Baltic Porter beer recipe by Brewer #48211. All Grain, ABV 6.76%, IBU 39.68, SRM 29.26, Fermentables: (Maris Otter Pale, Cara Malt, Victory, Rye, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2015-06-06 19:24 UTC