ÉG Rólegur IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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ÉG Rólegur IPA

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 11th 2016
1.070
1.017
6.9%
82.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 82.1%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 9%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 9%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 17.72 13%
12 g Simcoe12 g Simcoe Hops Pellet 13.6 Boil 30 min 24.1 13%
12 g Columbus12 g Columbus Hops Pellet 16.4 Boil 30 min 29.07 13%
12 g Saaz12 g Saaz Hops Pellet 3.3 Boil 15 min 3.78 13%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.28 13%
16 g Saaz16 g Saaz Hops Pellet 3.3 Dry Hop 3 days 17.4%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
92 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash:
45C for 10 minutes
68C for 40 minutes
72C for 10 minutes

Fermenting:
17C for 2 days
18C for 12 days

Bottling, 18C for 14 days.
20C for 30 days

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 10:44 UTC
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