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ÉG Rólegur IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 11th 2016
1.070
1.017
6.9%
82.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 82.1%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 9%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 17.72 13%
12 g Simcoe12 g Simcoe Hops Pellet 13.6 Boil 30 min 24.1 13%
12 g Columbus12 g Columbus Hops Pellet 16.4 Boil 30 min 29.07 13%
12 g Saaz12 g Saaz Hops Pellet 3.3 Boil 15 min 3.78 13%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.28 13%
16 g Saaz16 g Saaz Hops Pellet 3.3 Dry Hop 3 days 17.4%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 22.3
Mash volume with grains (equipment estimates 26.4 L) 24.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Mash:
45C for 10 minutes
68C for 40 minutes
72C for 10 minutes

Fermenting:
17C for 2 days
18C for 12 days

Bottling, 18C for 14 days.
20C for 30 days

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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 10:44 UTC