Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine #3	English Barleywine	6 Litres	1.109	1.025	10.99	50.54	18.93 °L	636	0
Author: Oaath Boil Size: 10.7 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:56 AM Notes: 30-60gr maltodextrin στα 6 λιτρα παρτιδας 75-150γρ κρυσταλλικης βυνης στα 6 λιτρα παρτιδας
Eplejews	No Profile Selected	20 Litres	1.069	1	9.06	0	6.53 °L	636	0
Author: Olvesen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:13 AM Notes:
Tom's Rye Bock (small Batch)	Maibock/Helles Bock	2.5 Gallons	1.077	1.013	8.3	30.12	16.12 °L	636	0
Author: Tuna Banjo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/26/2021 1:01 AM Notes: Start fermentation temperatures at LOW temperatures to avoid diacetyl formation (Wyeast 2206 is prone to diacetyl). Start about 45F (it may take up to 48h at this temperature to get fermentation started). Chill the wort, refrigerate it to below 50°F, and then pitch and take it the rest of the way down, if you’re not there already. Once fermentation starts, wait 4–5 days and then start slowly raising the temperature by a degree or two per day, until you hit 60°F to ensure a thorough cleanup of any and all diacetyl and precursors. Once you’re at 60°F, wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but can go up to 2.5 volumes). Time and temperature. Don’t rush, stay cool, and finish warm, and you’ll get an excellent strong and dry lager. (Source: Craft Beer and Brewing, "Make your best traditional bock", by Josh Weikert, 5 Mar 2017.)
Imperial Ed (E)	Imperial Stout	5.5 Gallons	1.1	1.02	10.5	32.13	47.05 °L	636	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 8:24 PM Notes:
Belgian Golden Strong Ale	Belgian Blond Ale	5 Gallons	1.08	1.014	8.66	42.82	3.67 °L	636	1
Author: bbffcc5 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/3/2020 12:49 AM Notes:
Braggot #1	No Profile Selected	5 Litres	1.093	1.023	9.2	21.49	5.49 °L	636	0
Author: ImV Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:23 AM Notes:
Rat Shit Crazy IPA	Specialty IPA: Black IPA	10 Gallons	1.074	1.012	8.04	112.56	22.19 °L	636	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:02 PM Notes:
Winter Spice Beer	Winter Seasonal Beer	19 Litres	1.082	1.018	8.37	50.15	28.51 °L	636	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 1/3/2020 6:09 PM Notes: .25 tsp each of ground cinnamon and ground nutmeg added with 5 minutes left in the boil
Moose Munch Porter	American Porter	5 Gallons	1.084	1.021	8.23	24.46	50 °L	636	0
Author: Rick Schelhas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:31 AM Notes: Steep grains at 155 degrees for 30 minutes Rinse with 155 degree water Bring Wort to boil and add LME, DME, gypsum and Kent Goldings Hops. Add 1 tsp Irish Moss 15min before end of boil. Rack into Primary Fermenter and top off to 5 gal. Cool to 155 to 170 degrees and pitch yeast Add 2 oz. Whole Coffee Beans to secondary 4 days before Kegging. If more coffee flavor is desired add additional 2 oz. of whole beans and test each day until desired flavor profile is reached.
Belgian Tripel	Belgian Tripel	50 Litres	1.079	1.011	9	24.66	4.8 °L	636	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:28 PM Notes:
Blind Melon (14C)	Imperial IPA	3.5 Gallons	1.081	1.015	8.75	74.19	6.95 °L	636	0
Author: mschneidt Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Bottled Conditioned Priming Amount: 2 oz Creation Date: 7/11/2015 3:28 PM Notes: Used four virals of yeast
EyePA In The Sky	Imperial IPA	5.5 Gallons	1.084	1.014	9.1	14.99	15.13 °L	636	1
Author: Loaded Dice Brewery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 1:10 PM Notes: Mash at 155F for 60 minutes. 90 Minute boil following the hop schedule. Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process. Pitch yeast @ 70F.
BrewDog - U-Boat (w/ Victory Brewing)	Baltic Porter	20 Litres	1.08	1.015	8.4	50	100 °L	636	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 On the palate is a big dark malt sweetness, balanced by the blend of spicy Mittelfruh and citrussy Galena. Cocoa powder, rich dark chocolate, and ripe berries interplay with a toasty burnt sugar bitterness. The mouthfeel is thick and chewy with a treacly quality that doesn’t cloy, as it plays off against the hops and roast malt bitterness. A good Porter is dependant on a long fermentation and cellaring process. Keep the temperature controlled as much as possible. https://www.brewdog.com/beers/diy-dog
The Great Whyte Rhyno Double IPA	Double IPA	5 Gallons	1.083	1.015	8.85	83.69	6.15 °L	636	0
Author: AndrewObeso Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4545 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:53 AM Notes:
West Coast Double IPA	Double IPA	12 Gallons	1.081	1.017	8.39	155.38	5.54 °L	636	1
Author: JohnnyWhiskey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:30 AM Notes:
Vinterlykke	Old Ale	10 Litres	1.106	1.02	11.34	114.3	35.51 °L	636	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:14 AM Notes: Gjæres i 3 uker. 7 dager på 18°C, 7 dager på 19°C og 7 dager på 20°C. Jeg kjørte cold crash i 4 dager etter gjæring før jeg kegget denne. Hvis du flaskekarbonerer, så anbefaler jeg å bruke 4g sukker pr liter og karboneringsgjær som f.eks. CBC-1 pga alkoholstyrken. Jeg brukte denne da jeg flaskekarbonerte en imperial stout for en stund tilbake (ABV 11.1%), og den fungerer kjempebra
Imp Stout	Imperial Stout	5.5 Gallons	1.109	1.025	11.05	70.92	50 °L	636	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:28 PM Notes:
Coffee Black IPA	Mixed-Style Beer	5 Litres	1.082	1.014	9	76.08	26.25 °L	636	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:35 AM Notes:
Bombs Away!	English IPA	5.5 Gallons	1.079	1.017	8.13	81.07	4.58 °L	636	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:29 PM Notes: OG: 1.09 10/13/2017
Brit Brown	British Strong Ale	6 Gallons	1.086	1.022	8.29	62.25	21.97 °L	636	0
Author: joels67 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:35 AM Notes:
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