|
Mash Water
|
No Profile Selected |
5.5 Gallons |
1.138 |
1.005 |
17.4 |
0 |
5.05 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:29 PM |
| Notes: |
|
|
INOU WHITE 5
|
No Profile Selected |
330 Litres |
1.049 |
1.01 |
5.08 |
20.26 |
3.67 °L
|
698 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:36 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1920 Litres |
1.054 |
1.012 |
5.5 |
0 |
5.12 °L
|
698 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:41 PM |
| Notes: |
|
|
Did We Gruit Right?
|
Gruit |
6 Gallons |
1.064 |
1.013 |
6.74 |
0 |
8.39 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:38 PM |
| Notes: |
|
|
T 'n R's Wicked Pissah
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
50.08 |
4.13 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:12 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.064 |
1.016 |
6.24 |
28.13 |
37.27 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 5:46 AM |
| Notes: |
|
|
Stone Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
31.41 |
10.63 °L
|
698 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 6:25 PM |
Notes: Brewed
O.G.
Hydr
Tilt |
|
|
Hellouvynas
|
No Profile Selected |
14 Litres |
1.068 |
1.011 |
7.43 |
36.82 |
4.88 °L
|
698 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:15 PM |
| Notes: |
|
|
Professor Moriarty
|
London Brown Ale
|
4 Litres |
1.051 |
1.013 |
5.04 |
18.27 |
34.61 °L
|
698 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:15 AM |
| Notes: |
|
|
Fuller's XX Mild 1920
|
No Profile Selected |
22 Litres |
1.041 |
1.011 |
3.88 |
32.22 |
3.74 °L
|
698 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:31 AM |
| Notes: |
|
|
0400 Sierra Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
40.55 |
27.89 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
17 Litres |
1.099 |
1.017 |
10.78 |
30.23 |
18.71 °L
|
698 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:29 PM |
| Notes: |
|
|
Wheat Malt IPA
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.86 |
58.93 |
9.91 °L
|
698 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:37 AM |
| Notes: |
|
|
Wheaty Irish Red Ale
|
Scottish Light 60/-
|
17 Litres |
1.045 |
1.01 |
4.52 |
44.26 |
12.79 °L
|
698 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:13 AM |
| Notes: FG - 1.017 |
|
|
Bacon Smoked Red Ale
|
American Strong Ale
|
22 Litres |
1.055 |
1.01 |
5.81 |
9.11 |
17.66 °L
|
698 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 11:04 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.85 Gallons |
1.057 |
1.012 |
5.94 |
89.97 |
7.38 °L
|
698 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.084 |
1.016 |
8.83 |
155.71 |
6.39 °L
|
698 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 3:04 PM |
| Notes: |
|
|
Saison 3-4-17
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.84 |
23.61 |
5.28 °L
|
698 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:25 PM |
| Notes: |
|
|
Dead Ringer IPA NB-dca
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
40.13 |
14.05 °L
|
698 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:50 PM |
| Notes: |
|
|
Saisson Style IPA
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.065 |
1.013 |
6.86 |
84.26 |
7.79 °L
|
698 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 7:29 PM |
| Notes: |
|
|
|
|