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EyePA In the Sky

277 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 29.1 gallons
Pre Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Thursday September 26th 2019
1.084
1.014
9.1%
114.0
14.3
5.0
6.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
0.25 lb Weyermann - Acidulated Malt0.25 lb Acidulated Malt 1.08 / lb
0.27
27 3.4 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.8%
2 lb Munich - 60L2 lb Munich - 60L 33 60 11.6%
17.25 lbs / 0.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus (16 AA) / 3 Pounds3 oz Zeus (16 AA) / 3 Pounds Hops 0.30 / oz
0.89
Pellet 16 Boil 90 min 79.52 20%
1 oz Cascade (7 AA) / 16 Ounces1 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Boil 30 min 6.22 6.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 8.88 6.7%
1 oz Simcoe (12.7 AA) / 5.5 Ounces1 oz Simcoe (12.7 AA) / 5.5 Ounces Hops Pellet 12.7 Boil 30 min 11.28 6.7%
1 oz Cascade (7 AA) / 16 Ounces1 oz Cascade (7 AA) / 16 Ounces Hops 0.30 / oz
0.30
Pellet 7 Boil 5 min 1.82 6.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 1.25 / oz
1.25
Pellet 10 Boil 5 min 2.59 6.7%
1 oz Simcoe (12.7 AA) / 5.5 Ounces1 oz Simcoe (12.7 AA) / 5.5 Ounces Hops 1.25 / oz
1.25
Pellet 12.7 Boil 5 min 3.3 6.7%
1 oz Cascade (7 AA) / 16 Ounces1 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Aroma 1 min 0.36 6.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 0 min 6.7%
1 oz Simcoe (12.7 AA) / 5.5 Ounces1 oz Simcoe (12.7 AA) / 5.5 Ounces Hops Pellet 12.7 Aroma 0 min 6.7%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 6.7%
1 oz Simcoe (12.7 AA) / 5.5 Ounces1 oz Simcoe (12.7 AA) / 5.5 Ounces Hops Pellet 12.7 Dry Hop 7 days 6.7%
1 oz Cascade1 oz Cascade Hops 0.30 / oz
0.30
Pellet 7 Dry Hop 7 days 6.7%
15 oz / 3.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
1.80 / each
1.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
1.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 155F for 60 minutes.

90 Minute boil following the hop schedule.

Reduce wort temperature to 170F and aroma hops for 15 minutes begin and then final cooling process.

Pitch yeast @ 70F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 14:02 UTC
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