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BrewDog - U-Boat (w/ Victory Brewing)

263 calories 23 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday July 1st 2014
1.080
1.015
8.4%
50
100
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg United Kingdom - Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 62.1%
0.5 kg Viking - Crystal 1500.5 kg Crystal 150 35 76.2 4.9%
0.5 kg German - Carafa I0.5 kg Carafa I 32 340 4.9%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 4.9%
1.9 kg Belgian - Munich1.9 kg Munich 38 6 18.4%
0.5 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 4.9%
10.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.7%
11.5 g Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 30.3%
19 g Galena19 g Galena Hops Leaf/Whole 13 Boil 30 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 75 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (custom):
81.3%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 07/2014

On the palate is a big dark malt sweetness, balanced by the blend of spicy Mittelfruh and citrussy Galena. Cocoa powder, rich dark chocolate, and ripe berries interplay with a toasty burnt sugar bitterness. The mouthfeel is thick and chewy with a treacly quality that doesn’t cloy, as it plays off against the hops and roast malt bitterness.
A good Porter is dependant on a long fermentation and cellaring process. Keep the temperature controlled as much as possible.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 19:46 UTC
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