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BrewDog - U-Boat (w/ Victory Brewing)

263 calories 23 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday July 1st 2014
1.080
1.015
8.4%
50
100
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg United Kingdom - Extra Pale Malt6.4 kg Extra Pale Malt 33 1.8 62.1%
0.5 kg Viking - Crystal 1500.5 kg Crystal 150 35 76.2 4.9%
0.5 kg German - Carafa I0.5 kg Carafa I 32 340 4.9%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 4.9%
1.9 kg Belgian - Munich1.9 kg Munich 38 6 18.4%
0.5 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 4.9%
10.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.7%
11.5 g Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 30.3%
19 g Galena19 g Galena Hops Leaf/Whole 13 Boil 30 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 65 °C 75 min
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (custom):
81.3%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.71 50.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.16 32.6  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -5.68 -22.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 12.71 50.8
 
Notes

First Brewed 07/2014

On the palate is a big dark malt sweetness, balanced by the blend of spicy Mittelfruh and citrussy Galena. Cocoa powder, rich dark chocolate, and ripe berries interplay with a toasty burnt sugar bitterness. The mouthfeel is thick and chewy with a treacly quality that doesn’t cloy, as it plays off against the hops and roast malt bitterness.
A good Porter is dependant on a long fermentation and cellaring process. Keep the temperature controlled as much as possible.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC