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Blind Melon (14C)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSchneidt
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday July 11th 2015

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

74.2

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	47.6%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	47.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	52.26	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	15.21	25%
1 oz	German Hull Melon1 oz German Hull Melon Hops	Pellet	7	Boil	5 min	6.72	25%
1 oz	German Hull Melon1 oz German Hull Melon Hops	Pellet	7	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	52.26	25%
1 oz	Cascade (Leaf/Whole)	15.21	25%
2 oz	German Hull Melon (Pellet)	6.72	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Saach'	Sparge	--	148 °F	60 min
10 qt	Mash Out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
2 oz	Priming Sugar	Other	Bottling	0 min.
0.50 lb	Brown Sugar	Flavor	Boil	30 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottled Conditioned Amount: 2 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Red Hill, PA_Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	21	18	25	9	186
VRHN715
Mash Chemistry and Brewing Water Calculator

Notes

Used four virals of yeast

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-11 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Melon (14C)

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