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Blind Melon (14C)

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSchneidt
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 11th 2015
1.081
1.015
8.8%
74.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 52.26 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 15.21 25%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 7 Boil 5 min 6.72 25%
1 oz German Hull Melon1 oz German Hull Melon Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 oz Priming Sugar Other Bottling 0 min.
0.50 lb Brown Sugar Flavor Boil 30 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottled Conditioned       Amount: 2 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Red Hill, PA_Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 21 18 25 9 186
VRHN715
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Saach' Sparge -- 148 °F 60 min
10 qt Mash Out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.96 23.9
Equipment Profile Used: System Default
 
Notes

Used four virals of yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 15:38 UTC