Homebrew Beer Recipes

Page 4603 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 200	American IPA	220 Litres	1.062	1.011	6.68	55.82	6.25 °L	679	0
Author: Andrea01 Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:22 AM Notes:
Pale Ale Standard Hops (PASH)	American Pale Ale	3.5 Gallons	1.057	1.01	6.19	52.89	10.2 °L	679	0
Author: Uncertain Atomic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 2:36 PM Notes:
Christmas Ale 2022	American Amber Ale	6 Gallons	1.068	1.018	6.84	24.99	11.07 °L	679	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 12:29 AM Notes:
Chocolate PB Stout - 10g BIAB	American Stout	12 Gallons	1.055	1.018	5.04	31.82	33.59 °L	679	1
Author: Beez Home Brewery Boil Size: 15.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 1:02 AM Notes:
Brīvības Garša	American Pale Ale	65 Litres	9.488	1.848	4.03	40.19	20.46 °L	679	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 361 g Creation Date: 11/18/2021 3:19 PM Notes:
Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.061	1.012	6.49	41.61	36.86 °L	679	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 11:57 AM Notes:
Pilsner Hazy Split- Opshaug	American Pale Ale	10.5 Gallons	1.055	1.009	6.22	38.73	3.47 °L	679	0
Author: japa2121 Boil Size: 11.74 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:27 PM Notes:
LA CRIOLLA 2022 HALF	Blonde Ale	2200 Litres	9.183	1.709	3.94	6.87	3.03 °L	679	0
Author: Ender Materano Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:02 AM Notes:
Grapefruit Juice	American Pale Ale	21 Litres	1.057	1.01	6.16	24.72	6.42 °L	679	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:58 AM Notes:
Jup	American IPA	12 Gallons	1.063	1.016	6.13	62.65	4.16 °L	679	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:33 PM Notes: 4L Starter - 1.040 16oz of DME
Jo - Single Nugget	American IPA	9.46 Litres	1.074	1.013	7.95	66.09	12.67 °L	679	0
Author: byåsen Bryggarlaug Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:09 PM Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9%
Double IPA	American IPA	5.5 Gallons	1.089	1.025	8.42	87.82	8.66 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:03 PM Notes:
Daily Ipa July	American IPA	55 Litres	1.052	1.011	5.32	35.65	13.47 °L	679	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:01 PM Notes:
Mosaic Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	44.12	5.21 °L	679	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:51 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	679	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Southern Cross IPA	American IPA	20 Litres	1.042	1.007	4.6	54.72	3.35 °L	679	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:31 AM Notes:
Wet Poodle	American IPA	30 Litres	1.05	1.01	5.36	17.56	5.32 °L	679	0
Author: Tom Dennis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:28 PM Notes:
Galaxer I Mina Braxer	American IPA	25 Litres	1.068	1.014	7.02	88.23	8.64 °L	679	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/5/2017 7:26 AM Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten. 2. Blanda i malten och rör noggrant ut alla klumpar. 3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen. 4. Koka upp fyra liter vatten inför lakningen. 5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen. 6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet. 7. Låt stå i ca 10 minuter så maltbädden sjunker på plats. 8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L. 9. Koka upp. 9.b Tillsätt torrmalten 10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT) 11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten. 12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle. 13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar. 14. När vörten ställts på kylning tillsätter du 0-minutershumlen. 15. Kyl till 17-20 grader. 16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas.
DIPA Maine	American IPA	5 Gallons	1.073	1.014	7.76	101.67	6.77 °L	679	0
Author: benzyme Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:03 AM Notes:
Ginga Proto	American IPA	20 Litres	1.056	1.009	6.07	63.24	6.93 °L	679	0
Author: ToNquE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 10:59 AM Notes:
« First ‹ Previous 4599 4600 4601 4602 4603 4604 4605 4606 4607 Next › Last »							Page 4603 of 16,199 20 Recipes of 323,977