|
IPA 200
|
American IPA
|
220 Litres |
1.062 |
1.011 |
6.68 |
55.82 |
6.25 °L
|
679 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:22 AM |
| Notes: |
|
|
Pale Ale Standard Hops (PASH)
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.01 |
6.19 |
52.89 |
10.2 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:36 PM |
| Notes: |
|
|
Christmas Ale 2022
|
American Amber Ale
|
6 Gallons |
1.068 |
1.018 |
6.84 |
24.99 |
11.07 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 12:29 AM |
| Notes: |
|
|
Chocolate PB Stout - 10g BIAB
|
American Stout
|
12 Gallons |
1.055 |
1.018 |
5.04 |
31.82 |
33.59 °L
|
679 |
1 |
|
|
|
| Boil
Size: 15.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 1:02 AM |
| Notes: |
|
|
Brīvības Garša
|
American Pale Ale
|
65 Litres |
9.488 |
1.848 |
4.03 |
40.19 |
20.46 °L
|
679 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 361 g |
Creation
Date: 11/18/2021 3:19 PM |
| Notes: |
|
|
Blacker Than The Blackest Black Times Infinity
|
American Stout
|
10 Gallons |
1.061 |
1.012 |
6.49 |
41.61 |
36.86 °L
|
679 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:57 AM |
| Notes: |
|
|
Pilsner Hazy Split- Opshaug
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.009 |
6.22 |
38.73 |
3.47 °L
|
679 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:27 PM |
| Notes: |
|
|
LA CRIOLLA 2022 HALF
|
Blonde Ale
|
2200 Litres |
9.183 |
1.709 |
3.94 |
6.87 |
3.03 °L
|
679 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:02 AM |
| Notes: |
|
|
Grapefruit Juice
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.16 |
24.72 |
6.42 °L
|
679 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 12:58 AM |
| Notes: |
|
|
Jup
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
62.65 |
4.16 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:33 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
|
|
Jo - Single Nugget
|
American IPA
|
9.46 Litres |
1.074 |
1.013 |
7.95 |
66.09 |
12.67 °L
|
679 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:09 PM |
| Notes: According to picobrew recipe editor, OG=1.053, FG=1.0074, IBU=70 and ABV=5.9% |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.42 |
87.82 |
8.66 °L
|
679 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:03 PM |
| Notes: |
|
|
Daily Ipa July
|
American IPA
|
55 Litres |
1.052 |
1.011 |
5.32 |
35.65 |
13.47 °L
|
679 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:01 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
44.12 |
5.21 °L
|
679 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 12:51 PM |
| Notes: |
|
|
Soooo Canadian
|
American Stout
|
9 Gallons |
1.093 |
1.016 |
10.07 |
41.01 |
50 °L
|
679 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:59 PM |
Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock.
1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock.
4 oz Sumatran Coffee added at flameout
54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts!
3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar. |
|
|
Southern Cross IPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.6 |
54.72 |
3.35 °L
|
679 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:31 AM |
| Notes: |
|
|
Wet Poodle
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.36 |
17.56 |
5.32 °L
|
679 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:28 PM |
| Notes: |
|
|
Galaxer I Mina Braxer
|
American IPA
|
25 Litres |
1.068 |
1.014 |
7.02 |
88.23 |
8.64 °L
|
679 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 1/5/2017 7:26 AM |
Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten.
2. Blanda i malten och rör noggrant ut alla klumpar.
3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen.
4. Koka upp fyra liter vatten inför lakningen.
5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen.
6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet.
7. Låt stå i ca 10 minuter så maltbädden sjunker på plats.
8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L.
9. Koka upp.
9.b Tillsätt torrmalten
10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT)
11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten.
12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle.
13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar.
14. När vörten ställts på kylning tillsätter du 0-minutershumlen.
15. Kyl till 17-20 grader.
16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas. |
|
|
DIPA Maine
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.76 |
101.67 |
6.77 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:03 AM |
| Notes: |
|
|
Ginga Proto
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.07 |
63.24 |
6.93 °L
|
679 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:59 AM |
| Notes: |
|
|
|
|