Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tead Off	Experimental Beer	2 Gallons	1.059	1.018	5.36	0	6.08 °L	729	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:24 PM Notes:
Müncheni és Cseh Láger	Munich Helles	45 Litres	1.051	1.011	5.19	21.29	4.99 °L	729	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:32 PM Notes:
HuTH Witbier Belgie	Witbier	2.64 Gallons	1.052	1.012	5.32	17.59	3.95 °L	729	0
Author: Chikichiki Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 4:23 AM Notes:
PB0085 Hoppy Wife Hoppy Life 05/24/2022	American Pale Ale	107 Gallons	1.054	1.013	5.39	43.16	4.56 °L	729	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/11/2022 8:24 PM Notes: Mash for 45 mins, stirring every 10 minutes. Then recirc to hit 165 F, then start lautering. 75 min boil for DMS reduction hop quantities on hot side are per specified batch size hop quantities on cold side are for full double batch size (6 bbl) 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC to FV after knocking out batch batch. Set batch 1 to 50 F and . Oxygenate for 45 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. pitch 1x 500g brick of US-05 when 2 plato from predicted FG, increase temp set point to 75F. when gravity is < 1 plato from expected terminal and/or blow-off activity is very low, shut blowoff When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
GIB Winter Ale	Holiday/Winter Special Spiced Beer	20 Litres	13.389	3.463	5.34	22.64	16.51 °L	729	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:58 AM Notes: In secondary, add vanilla and chocolate essence to taste. Ideally using vanilla beans and chocolate nibs.
Lil' Bo Pils	Bohemian Pilsener	12.5 Gallons	1.053	1.013	5.23	39.1	3.16 °L	729	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:10 PM Notes:
Tropical Fog	Specialty IPA: New England IPA	50 Litres	14.721	5.034	5.26	37.04	4.45 °L	729	1
Author: Jonnyfootballhero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 2:24 PM Notes:
Dunkelweizen The Beerery Mash Mod 1	Dunkles Weissbier	6.5 Gallons	1.052	1.012	5.21	10.74	12.05 °L	729	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:10 AM Notes: Weihenstephaner hefe weissbier https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Kozel	Munich Dunkel	19 Litres	1.051	1.01	5.4	31.51	7.45 °L	729	0
Author: nordhagen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:45 PM Notes: First attempt came out too dark, so colored malts have been adjusted in this recipe
26-001 Mom's Favorite Child	American Porter	5.5 Gallons	1.055	1.014	5.38	31.19	34.81 °L	729	0
Author: bpatzelt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:10 PM Notes:
Lister's Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.019	5.41	77.75	12.54 °L	729	1
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2013 8:51 PM Notes: Use 7 Lbs Crisp MO and 3 Lbs Glen Eagle
Mosaic & Galaxy IPA	Specialty IPA: Red IPA	21 Litres	1.051	1.01	5.4	42.53	17.69 °L	729	0
Author: Pils German Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:18 PM Notes:
Hefe With Oats	American Light Lager	1 Gallons	1.054	1.013	5.29	19.94	4.44 °L	729	2
Author: glance1000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:12 PM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.01	5.27	16.91	3.7 °L	729	0
Author: JordanBennett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:46 PM Notes: RECIPE: Best Blond Ale OG: 1.050 (12.5 ° P) FG: 1.011 (2.8 ° P) ADF: 78% IBU: 20 Color: 4 SRM (8 EBC) Alcohol: 5.2% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	729	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
Oh Shit, Waddup Hef	Weissbier	10 Gallons	1.054	1.014	5.28	15.91	4.25 °L	729	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:10 PM Notes:
Honey Blues Hefe	Weissbier	5 Gallons	1.052	1.012	5.32	10.98	5.71 °L	729	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:29 AM Notes:
Malted Sunset	North German Altbier	5.25 Gallons	1.054	1.014	5.26	21.98	6.06 °L	729	1
Author: craigweiser Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:03 PM Notes:
Poeksie	Oatmeal Stout	40 Litres	1.059	1.019	5.35	28.21	38.72 °L	729	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:07 AM Notes:
Saison Du Mont	Saison	5.5 Gallons	1.052	1.012	5.26	24.34	4.12 °L	729	0
Author: JDezNutz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:33 AM Notes:
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