|
1850 British Imperial Brown Stout
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.022 |
12.21 |
116.69 |
45.17 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:04 PM |
Notes: https://byo.com/article/brown-malt/
Mash at 155 for 120 minutes. Add 1.5 oz of the black malt directly to the boil in a mesh bag.
Bag all the hops, so to keep beer waste down. |
|
|
Fresh Hop IPA 2024
|
American IPA
|
5 Gallons |
1.064 |
1.019 |
5.92 |
71.04 |
8.43 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:26 PM |
| Notes: |
|
|
Hasbro - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.38 |
34.05 |
4.98 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/2/2023 2:08 AM |
| Notes: |
|
|
Nachipa
|
American IPA
|
38.11 Litres |
1.065 |
1.017 |
6.32 |
51.66 |
4.82 °L
|
699 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/6/2023 11:57 PM |
| Notes: |
|
|
West Coast Fruity
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.68 |
71.12 |
4 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 11:53 PM |
| Notes: |
|
|
La Meme, Mais Mieux
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.52 |
54.33 |
4.44 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:09 PM |
| Notes: |
|
|
Cryo IPA 1
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.8 |
48.07 |
4.6 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:08 PM |
| Notes: |
|
|
Damo's IPA
|
American IPA
|
21 Litres |
1.085 |
1.015 |
9.29 |
81.22 |
8.58 °L
|
699 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:31 AM |
| Notes: |
|
|
BSG Citiva Omahandmedown Quad Dry Hopped IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
71.62 |
7.54 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 8/3/2021 12:29 AM |
| Notes: |
|
|
Hellfuck!
|
American IPA
|
26 Litres |
1.067 |
1.014 |
6.97 |
83.81 |
6.31 °L
|
699 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:32 AM |
| Notes: Both dry hop additions contain a mix of Cascade, Centennial, Amarillo and Simcoe. Pre-packed by Bryggselv. |
|
|
Pineyapple IPA
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
72.28 |
4.61 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 11:02 PM |
Notes: Mash Schedule
Strike grains with 5.03 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.08 gal in your first runnings.
Add 4.92 gal of sparge water at 168 °F.
Vorlauf and lauter 4.92 gal in your second runnings.
Your combined runnings should be 8 gal. |
|
|
Zilla Killa
|
American IPA
|
37 Litres |
1.054 |
1.012 |
5.53 |
67.32 |
7.75 °L
|
699 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:03 AM |
| Notes: |
|
|
10 Gallon Cone Sucker IPA
|
American IPA
|
10 Gallons |
1.058 |
1.006 |
6.82 |
62.8 |
5.16 °L
|
699 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:44 PM |
| Notes: |
|
|
All Hail North St
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.39 |
59.6 |
3.49 °L
|
699 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 10:57 PM |
| Notes: |
|
|
Baby Steps Session IPA
|
American IPA
|
35 Gallons |
1.045 |
1.013 |
4.24 |
54.17 |
6.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:51 PM |
| Notes: |
|
|
Lightheaded IPA
|
American IPA
|
13 Gallons |
1.046 |
1.014 |
4.24 |
98.5 |
5.88 °L
|
699 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 8:07 PM |
| Notes: Beer brewed in honor of my wife and I's first child. 1/16/22 |
|
|
Toot Suite
|
American IPA
|
6 Gallons |
1.053 |
1.015 |
5.05 |
26.59 |
5.94 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
|
|
Jup
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
62.65 |
4.16 °L
|
699 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 4:33 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
|
|
Piston Müptezel
|
American IPA
|
21 Litres |
1.029 |
1.008 |
2.73 |
48.93 |
6.18 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:51 AM |
| Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
|
DIPA Maine
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.76 |
101.67 |
6.77 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:03 AM |
| Notes: |
|
|
|
|