|
St. Helena Rye
|
American Porter
|
2.75 Gallons |
1.053 |
1.014 |
5.13 |
53.49 |
14.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:37 PM |
| Notes: |
|
|
Creme Ale 2024
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.009 |
5.06 |
14.46 |
2.72 °L
|
683 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:20 AM |
| Notes: |
|
|
Honey Blonde - Brew It Bru
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.19 |
25.32 |
5.06 °L
|
683 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 177.1 g |
Creation
Date: 2/15/2024 6:59 AM |
| Notes: |
|
|
Pina Collider
|
New England |
4.25 Gallons |
1.051 |
1.011 |
5.24 |
73.96 |
3.95 °L
|
683 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:59 PM |
| Notes: Sabro, El Doraod, Nelson Sauvin |
|
|
German Alt
|
Altbier
|
3.5 Gallons |
1.051 |
1.012 |
5.16 |
64.54 |
11.65 °L
|
683 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:45 PM |
| Notes: |
|
|
Sharp Wit Wheat Ale V2
|
American Wheat Beer
|
10 Gallons |
1.047 |
1.008 |
5.16 |
37.82 |
3.91 °L
|
683 |
1 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2022 6:47 PM |
Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer.
Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite. |
|
|
Hazy Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
39.47 |
4.61 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.51 psi |
Creation
Date: 10/7/2021 3:34 AM |
| Notes: |
|
|
Receta Alfredo
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.1 |
42.44 |
10.11 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:43 PM |
| Notes: |
|
|
Punk The Elder 2 5.1% ABV
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.19 |
113.42 |
4.08 °L
|
683 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:09 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
24.66 |
19.66 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:55 PM |
| Notes: |
|
|
Blues Berry Kolsch
|
Kölsch
|
5.25 Gallons |
1.052 |
1.014 |
5.07 |
28.74 |
4.49 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:31 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
200 Litres |
1.051 |
1.011 |
5.23 |
38.85 |
6.4 °L
|
683 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:12 PM |
| Notes: |
|
|
The Brigand Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.22 |
59.45 |
4.5 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:13 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.6 Gallons |
1.048 |
1.009 |
5.1 |
54.48 |
12.47 °L
|
683 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 7:41 AM |
| Notes: |
|
|
Sour As Huell Melon
|
Straight (Unblended) Lambic
|
23 Litres |
1.051 |
1.012 |
5.06 |
0 |
5.34 °L
|
683 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:43 AM |
| Notes: |
|
|
IPL Brygg 61 - Kun Mosaic Tørrhumling
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.08 |
46.29 |
6.57 °L
|
683 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 3:55 PM |
| Notes: 2 pakker gjær - Mangrow Jack M84 |
|
|
Hoppy Wheat 2018
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
49.12 |
4.65 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 4:31 PM |
| Notes: |
|
|
Red Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.08 |
31.05 |
8.84 °L
|
683 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:58 PM |
| Notes: |
|
|
Cascascade Pale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.18 |
46.11 |
5.47 °L
|
683 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:26 PM |
| Notes: |
|
|
Hot Mama Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.08 |
23.32 |
3.9 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:22 PM |
| Notes: |
|
|
|
|