Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
American - Pale 2-Row11.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.98 oz |
Willamette0.98 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.91 |
100% |
|
0.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.98 oz |
Willamette (Leaf/Whole) 0.97999999775832 oz Willamette (Leaf/Whole) Hops |
|
16.91 |
100% |
|
0.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.82 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
4.9 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
20 min. |
|
1.95 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
RECIPE: Best Blond Ale
OG: 1.050 (12.5 ° P)
FG: 1.011 (2.8 ° P)
ADF: 78%
IBU: 20
Color: 4 SRM (8 EBC)
Alcohol: 5.2% ABV (4.1% ABW)
Boil: 60 minutes
Pre-Boil Volume: 7 gallons (26.5L)
Zainasheff, Jamil; Palmer John. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (p. 96). Brewers Publications. Kindle Edition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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