Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TPN	English IPA	20 Litres	1.068	1.013	7.2	51.16	13.16 °L	677	0
Author: Nw.p Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:51 AM Notes:
50th Brew Session Bonanza Beer	Russian Imperial Stout	14 Litres	1.099	1.024	9.91	37.25	35.35 °L	677	1
Author: Sean Dawson Boil Size: 20.6 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 2:35 AM Notes: Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout. I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count. Coffee was ground using my espresso coffee machine and put in to the mash with the grains. Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it.
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	677	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	677	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
IPA AMAZAKA	American IPA	75 Litres	12.81	2.52	5.51	46.5	8.89 °L	677	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:47 PM Notes:
Simple Hazy IPA	American IPA	18 Litres	1.07	1.017	6.88	56.05	4.87 °L	677	0
Author: Jesus Ramirez Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 11:39 PM Notes:
CC No.1 Oat Stout	Oatmeal Stout	22 Litres	1.047	1.009	4.99	26.54	39.56 °L	677	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 4:31 AM Notes:
Hyper Active IPA	American IPA	20.8 Litres	1.057	1.011	6.07	44.9	4.25 °L	677	1
Author: BenchBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:30 PM Notes:
Cocoa Psycho	Russian Imperial Stout	24 Litres	1.102	1.024	10.24	0	50 °L	677	0
Author: Vallo_45 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Brown Sugar Priming Amount: 118.9 g Creation Date: 6/13/2019 2:22 PM Notes:
123	Weizen/Weissbier	18 Litres	1.044	1.005	5.07	20.74	3.76 °L	677	0
Author: PatrickB57 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:57 PM Notes:
SAIGON SAISON	Saison	5.5 Gallons	1.065	1.011	7.08	33.17	8.01 °L	677	0
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2012 2:38 AM Notes:
IPA 02 Jansrud ølbryggelaug	American IPA	39 Litres	1.055	1.011	5.78	64.97	9.21 °L	677	0
Author: Lars Olav Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:56 PM Notes:
Saison	Saison	10 Gallons	1.055	1.011	5.84	15.22	6.68 °L	677	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:17 PM Notes:
House Saison	Saison	11 Gallons	1.049	1.009	5.32	32.28	3.86 °L	677	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:29 PM Notes: mash ph of 5.18 at temp of 152 F. mashed for >1 hour and then started mashing out with the additional RO water getting up to 1.75 quarts per gallon with about 6 gallons of filtered tap water. The tap water with an additional 1/4 cabdin tab and about 1.5 tsp's of lactic acid to bring the filtered tap water/sparge water ph of 5.92. Very pale looking Saison. boiled for 1.5 hours. pitched Gigi's 018 Saison in the 6.5 gallon carboy and the 3711/3724 (WLP dupont) in the other 6 gallon carboy. I pitched the 3711/dupont blend a little warm by not paying attention to the run off after chilling with a kink in the hose (maybe >85-100?). probably gonna get off flavors but I hope not. Hops were just thrown in so when I collected the bottom of the unfermented beer I couldn't get a good clean wort to test the OG, but the spectrometer read about 1.056 but it is usually 1.048; so probably about 1.050.
Jeff Hoppy Wheat	American IPA	5.5 Gallons	1.045	1.01	4.59	51.67	5.05 °L	677	0
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:09 AM Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	677	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
Hop To It	American IPA	5.75 Gallons	1.073	1.021	6.8	81.33	8.49 °L	677	0
Author: craigweiser Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:04 PM Notes:
Pliny Vary 2	American IPA	5.5 Gallons	1.078	1.017	8.03	190.45	6.1 °L	677	0
Author: nudey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:15 AM Notes:
Saison	Saison	5.5 Gallons	1.052	1.005	6.19	26.01	3.86 °L	677	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:07 PM Notes: Bottled with 4.5 oz table sugar for 5 gal batch.
Lucky Lou In The Meadow	Saison	20 Litres	1.055	1.014	5.36	22.72	4.12 °L	677	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:02 PM Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer. Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt.
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