|
TPN
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
51.16 |
13.16 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:51 AM |
| Notes: |
|
|
50th Brew Session Bonanza Beer
|
Russian Imperial Stout
|
14 Litres |
1.099 |
1.024 |
9.91 |
37.25 |
35.35 °L
|
677 |
1 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:35 AM |
Notes: Celebration of 50 brew sessions in Brewers Friend with a super rich "barrel aged" imperial stout.
I'm sure I've brewed more than 50 times, but since the records of all those are lost I'll just go off the brewers friend session count.
Coffee was ground using my espresso coffee machine and put in to the mash with the grains.
Note: this was supposed to be an imperial stout but turned out as an imperial brown ale because I didn't put enough roasted malt in it. |
|
|
Mini NEIPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
8.29 |
5.14 °L
|
677 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:45 PM |
| Notes: |
|
|
Mixed Berries
|
Berliner Weisse
|
6 Gallons |
1.067 |
1.013 |
7.17 |
14.68 |
4.53 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/28/2022 9:37 PM |
Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3.
2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days.
3. Transfer to keg & carb. |
|
|
IPA AMAZAKA
|
American IPA
|
75 Litres |
12.81 |
2.52 |
5.51 |
46.5 |
8.89 °L
|
677 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:47 PM |
| Notes: |
|
|
Simple Hazy IPA
|
American IPA
|
18 Litres |
1.07 |
1.017 |
6.88 |
56.05 |
4.87 °L
|
677 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:39 PM |
| Notes: |
|
|
CC No.1 Oat Stout
|
Oatmeal Stout
|
22 Litres |
1.047 |
1.009 |
4.99 |
26.54 |
39.56 °L
|
677 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:31 AM |
| Notes: |
|
|
Hyper Active IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.07 |
44.9 |
4.25 °L
|
677 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:30 PM |
| Notes: |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
24 Litres |
1.102 |
1.024 |
10.24 |
0 |
50 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Brown Sugar |
Priming Amount: 118.9 g |
Creation
Date: 6/13/2019 2:22 PM |
| Notes: |
|
|
123
|
Weizen/Weissbier
|
18 Litres |
1.044 |
1.005 |
5.07 |
20.74 |
3.76 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 1:57 PM |
| Notes: |
|
|
SAIGON SAISON
|
Saison
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
33.17 |
8.01 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2012 2:38 AM |
| Notes: |
|
|
IPA 02 Jansrud ølbryggelaug
|
American IPA
|
39 Litres |
1.055 |
1.011 |
5.78 |
64.97 |
9.21 °L
|
677 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 7:56 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.055 |
1.011 |
5.84 |
15.22 |
6.68 °L
|
677 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:17 PM |
| Notes: |
|
|
House Saison
|
Saison
|
11 Gallons |
1.049 |
1.009 |
5.32 |
32.28 |
3.86 °L
|
677 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:29 PM |
Notes: mash ph of 5.18 at temp of 152 F. mashed for >1 hour and then started mashing out with the additional RO water getting up to 1.75 quarts per gallon with about 6 gallons of filtered tap water. The tap water with an additional 1/4 cabdin tab and about 1.5 tsp's of lactic acid to bring the filtered tap water/sparge water ph of 5.92.
Very pale looking Saison. boiled for 1.5 hours. pitched Gigi's 018 Saison in the 6.5 gallon carboy and the 3711/3724 (WLP dupont) in the other 6 gallon carboy. I pitched the 3711/dupont blend a little warm by not paying attention to the run off after chilling with a kink in the hose (maybe >85-100?). probably gonna get off flavors but I hope not.
Hops were just thrown in so when I collected the bottom of the unfermented beer I couldn't get a good clean wort to test the OG, but the spectrometer read about 1.056 but it is usually 1.048; so probably about 1.050. |
|
|
Jeff Hoppy Wheat
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
51.67 |
5.05 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:09 AM |
Notes: Used Imperial Barbarian A04 No sparge 8 gallon mash |
|
|
Flanders
|
Flanders Red Ale
|
11.2 Gallons |
1.056 |
1.01 |
6.04 |
12.61 |
14.67 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 7:25 PM |
| Notes: |
|
|
Hop To It
|
American IPA
|
5.75 Gallons |
1.073 |
1.021 |
6.8 |
81.33 |
8.49 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 6:04 PM |
| Notes: |
|
|
Pliny Vary 2
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.03 |
190.45 |
6.1 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:15 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.19 |
26.01 |
3.86 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:07 PM |
| Notes: Bottled with 4.5 oz table sugar for 5 gal batch. |
|
|
Lucky Lou In The Meadow
|
Saison
|
20 Litres |
1.055 |
1.014 |
5.36 |
22.72 |
4.12 °L
|
677 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:02 PM |
Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer.
Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C
FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt. |
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