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Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323625 calories (Per 650L)
Carbs: 28951.5 g (Per 650L)

Created: Friday March 12th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

25.3

SRM (morey):

32.0

Mash pH

n/a

Cost ฿

635.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	฿ 95.00 / kg ฿ 475.00	38	2.65	50%
2.50 kg	Castle Malting - Château Munich2.5 kg Château Munich		34	12.7	25%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black		34	488	5%
1 kg	Belgian - Special B1 kg Special B	฿ 160.00 / kg ฿ 160.00	34	115	10%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat		36	2	5%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal		34.4	60.6	5%
10 kg / ฿ 635.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Valley Hops - Fuggle57 g Fuggle Hops		Pellet	6	Boil	60 min	25.34	100%
57 g / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Yakima Valley Hops - Fuggle (Pellet) 57 g Fuggle (Pellet) Hops		25.34	100%
57 g / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 1.25 L/kg Starting Grain Temp: 29.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Toasted Coconut		Flavor	Secondary	4 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.053
Mash Chemistry and Brewing Water Calculator

Notes

Fresh coconut shaving from market toasted golden brown
"Dry Hop coconut" in secondary for 4? days then re-racked
absorbed significant beer

Under-carbonated
Lost significant coconut flavor/aroma after just a few weeks
Some small coconut oil flakes came out on top of beers

Probably ditch the black malt for a Carafa III
Crystal/wheat are probably unnecessary as head retention is nil with the oil

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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