Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

323625 calories 28951.5 g 650 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 45.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323625 calories (Per 650L)
Carbs: 28951.5 g (Per 650L)
Created: Friday March 12th 2021
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Porter max

by Max Daniel

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 19

1.054
1.010
5.8%
25.3
32.0
n/a
635.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt ฿ 95.00 / kg
฿ 475.00 		38 2.65 50%
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 25%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 5%
1 kg Belgian - Special B1 kg Special B ฿ 160.00 / kg
฿ 160.00 		34 115 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 5%
10 kg / ฿ 635.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Valley Hops - Fuggle57 g Fuggle Hops Pellet 6 Boil 60 min 25.34 100%
57 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Toasted Coconut Flavor Secondary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.053
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 29.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.59 L. Suggest reducing initial water volume to 45.4 L and adding 2.19 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 12.5
Mash volume with grains 19.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 46 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41.6 L) 45.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.4 L) 41.6
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

Fresh coconut shaving from market toasted golden brown
"Dry Hop coconut" in secondary for 4? days then re-racked
absorbed significant beer

Under-carbonated
Lost significant coconut flavor/aroma after just a few weeks
Some small coconut oil flakes came out on top of beers

Probably ditch the black malt for a Carafa III
Crystal/wheat are probably unnecessary as head retention is nil with the oil

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  • Last Updated: 2021-06-16 11:05 UTC