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graff

209 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created Monday November 2nd 2015
1.067
1.023
5.9%
11.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 12.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 9.92 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 5 min 1.98 50%
50 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

12 liter eplejuice tilsatt ved pitching av gjær

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 16:58 UTC
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