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graff

209 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.067
1.023
5.9%
11.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 12.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 9.92 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 5 min 1.98 50%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 37.8
Mash volume with grains (equipment estimates 45 L) 43
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

12 liter eplejuice tilsatt ved pitching av gjær

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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 16:58 UTC