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Alpha King

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 3 Floyds
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

85.7

SRM (morey):

12.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	4.2%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	54.66	28.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17	Boil	30 min	23.8	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.26	28.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17	Dry Hop	7 days		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.66	28.6%
1 oz	Warrior (Pellet)	23.8	28.6%
1.50 oz	Centennial (Pellet)	7.26	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.82 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Brewtan B	Fining	Mash	1 hr.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alpha King

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