Alpha King

221 calories 25.3 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 3 Floyds
Calories: 221 calories (Per )
Carbs: 25.3 g (Per )
Created Thursday October 11th 2018
1.066
1.020
5.94%
85.73
11.96
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.66 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Boil 30 min 23.8 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.26 28.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Dry Hop 7 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Fining Mash 1 hr.
0.50 tsp Brewtan B Fining Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 3 Floyds, Method: All Grain, Style: American Pale Ale, ABV 5.94%, IBU 85.73, SRM 11.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich, Flaked Wheat) Hops: (Columbus, Warrior, Centennial) Other: (Brewtan B, Irish Moss)
View Count: 203
Brew Count: 1
Last Updated: 2018-10-21 03:59 UTC

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