|
Papi's Marzen
|
Märzen
|
12 Gallons |
1.059 |
1.014 |
5.93 |
28.22 |
10.7 °L
|
677 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/17/2020 12:52 AM |
Notes: Orgin planned as a Kolsch, switched to Marzen while milling grains using 20L (short on Vienna)
Yeast
5 gal: Kolsch (1007)
5 gal: flagship (imp)
Og
Tank Kolsch : 1.059 (cooled to 69 deg)
Tank Flagship: 1.065 ""
Fg
my notes using a 8 gal + 3 gal (whirlpool) kettle:
2 gallon boiled - add 1 per fermenter
Mash thickness 1.25 p lb (7.5 gal strike water)
Batch sparge method
Fill 7.5 gallon BK with water - 175 degrees
(note - needed 2 more additional gal - added to 3 gal BK)
17.5 gallons used
20 minute heat-up MT
Fill tea kettle ? not used - target ok
Refill 7.5 gallon more for sparge water (170)
Recirculate (first 30 min) add hot as need water
Shoot for 148
Batch sparge 3 times each with vorlauf each time
First runoff to 3 gal kettle -
Then to 7 gal BB fermenter
Boil 60 and then cool to 85 (refrig overnight)
Add Yeast at 69 deg
|
|
|
INOU WHITE 10
|
Weissbier
|
330 Litres |
1.048 |
1.01 |
4.99 |
14.51 |
3.48 °L
|
677 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:15 PM |
| Notes: |
|
|
PFriem Kölsch-Style Ale
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.51 |
14 |
2.65 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:13 PM |
Notes: DIRECTIONS
Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
BREWER’S NOTES
Water: For Kölsch you want a soft water profile. We add a small amount of calcium chloride twice—at mash in and when the kettle’s full. For this recipe, the equivalent would be 1 g for each addition.
Clarification: At pFriem, we centrifuge and filter Kölsch-Style Ale. You could consider adding Irish moss or Whirlfloc to the boil, or whatever methods you prefer for getting brilliantly clear beer at home. |
|
|
3 Gal Kölsch #1
|
Kölsch
|
3.25 Gallons |
1.045 |
1.008 |
4.92 |
21.58 |
2.82 °L
|
677 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:01 PM |
| Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks. |
|
|
#90 Münchener Helles (Ølsett Fra Ølbrygging)
|
Munich Helles
|
40 Litres |
1.051 |
1.013 |
5.01 |
20.56 |
4.53 °L
|
677 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:55 PM |
Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105318/texas-bock-bbq-lager-allgrain-%c3%b8lsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær.
Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc
__________________________________________________________
04.07.2023: Gjør om dette til en kölsch istedenfor.
IBU må justeres til 26. |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.087 |
1.022 |
8.61 |
0 |
20.14 °L
|
677 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 12:26 PM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
20 Litres |
1.047 |
1.007 |
5.29 |
24.49 |
3.13 °L
|
677 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/6/2021 2:50 PM |
| Notes: |
|
|
Mean Fest
|
Festbier
|
23 Litres |
1.054 |
1.009 |
5.9 |
23.83 |
5.45 °L
|
677 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:12 PM |
| Notes: Recipe from Mean Brews |
|
|
Octoberfest
|
Märzen
|
5.6 Gallons |
1.067 |
1.011 |
7.41 |
28.43 |
11.6 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/12/2020 3:25 AM |
| Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min |
|
|
Krispy Kream
|
Cream Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.45 |
18.76 |
3.34 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:40 AM |
Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy.
Admiral to support the local maltster, plus their product is delicious and performs great.
Corn because it's a cream ale. |
|
|
Steamer Lane Summer Cerveza
|
American Light Lager
|
17 Gallons |
1.056 |
1.017 |
5.08 |
28 |
13.58 °L
|
677 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:03 AM |
| Notes: |
|
|
American Wheat Beer 2
|
American Wheat Beer
|
25 Litres |
1.052 |
1.01 |
5.5 |
46.62 |
7.42 °L
|
677 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:19 AM |
| Notes: |
|
|
Vienna Lager - VL.022819-05
|
Vienna Lager
|
320 Gallons |
1.05 |
1.008 |
5.53 |
34.69 |
8.87 °L
|
677 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:41 AM |
| Notes: |
|
|
Splitbatch- Pils Munich Helles
|
Munich Helles
|
1.25 Gallons |
1.053 |
1.013 |
5.21 |
25.13 |
3.84 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
11 Gallons |
1.053 |
1.013 |
5.24 |
23.83 |
4.66 °L
|
677 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:50 AM |
| Notes: |
|
|
24 - Weizenbock
|
Weizenbock
|
11 Gallons |
1.073 |
1.02 |
6.96 |
16 |
13.76 °L
|
677 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:18 PM |
| Notes: |
|
|
Mangold XI
|
Munich Helles
|
47 Gallons |
1.046 |
1.007 |
5.09 |
19.41 |
4.88 °L
|
677 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:42 AM |
Notes: 770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45
Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017 |
|
|
Peach Moss
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
0 |
3.94 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:22 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6.9 Gallons |
1.056 |
1.014 |
5.52 |
16.77 |
17.24 °L
|
677 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:38 PM |
| Notes: |
|
|
SaisonHands
|
American Light Lager
|
5 Gallons |
1.045 |
1.006 |
5.15 |
29.98 |
3.69 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:02 PM |
| Notes: |
|
|
|
|