Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Mint Kolsch	German Pilsner (Pils)	11 Gallons	1.048	1.012	4.72	21.5	3.81 °L	732	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:52 AM Notes: 2.5 oz mint at flameout 1 oz. mint at 175
Oatmeal Stout	Oatmeal Stout	20 Litres	1.049	1.014	4.59	26.9	27.26 °L	732	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 10:05 PM Notes:
Teste	Cream Ale	20 Litres	10.869	2.126	4.64	3	3.28 °L	732	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:45 PM Notes:
Solution	American Pale Ale	410 Litres	1.048	1.012	4.71	21.06	3.33 °L	732	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:35 PM Notes:
Heights Hunny - English Honey Brown	British Brown Ale	15.5 Gallons	1.05	1.013	4.75	26.47	20.88 °L	732	0
Author: Cadillac Straits Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 8:36 PM Notes:
British Golden Ale	British Golden Ale	20.8 Litres	1.048	1.011	4.74	23.84	3.99 °L	732	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 3:50 PM Notes:
Polotmavé II.	Bohemian Pilsener	9 Litres	11.943	3.077	4.74	0	19.74 °L	732	8
Author: beermuseumprague Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:19 PM Notes:
Blond Bomb 18 FORTE MC	Blonde Ale	30 Litres	1.043	1.008	4.6	24.42	4.96 °L	732	0
Author: Delacosteq Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: demarara Priming Amount: 98.6 g Creation Date: 11/29/2019 5:59 PM Notes:
DussMan Alt	Düsseldorf Altbier	23 Litres	1.05	1.014	4.75	39.01	8.24 °L	732	0
Author: davepick Boil Size: 35.2 Litres Boil Time: 100 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dry Malt Extract Priming Amount: 167 g Creation Date: 6/16/2019 8:48 AM Notes: Typical Alt town Dusseldorf Alt Ferment at 15c until 90% attenuation then reduce by 1c per day. Leave on yeast at 2-4C for min two weeks, up to two months.
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	732	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Spite Row 80/- II	Scottish Export 80/-	24 Litres	13.324	4.634	4.69	20.48	14.08 °L	732	0
Author: Stucumber Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/3/2015 10:00 PM Notes:
5 Guinea Ale	Scottish Heavy	175 Litres	1.052	1.016	4.75	46.25	13.26 °L	732	1
Author: Levin Boil Size: 195 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:02 AM Notes:
Munich Helles Full	Munich Helles	20 Litres	1.048	1.012	4.71	19.4	4.63 °L	732	0
Author: riccardosantella@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:53 AM Notes:
Midwest Flat Tire	American Light Lager	5.2 Gallons	1.043	1.008	4.54	14.11	8.7 °L	732	0
Author: vins vat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:13 PM Notes: this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low
En Av Fem Om Dagen	Spice, Herb, or Vegetable Beer	25 Litres	1.045	1.009	4.67	18.41	2.94 °L	732	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:17 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.017	4.69	17.23	6.21 °L	732	1
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:21 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.047	1.012	4.63	20	4.12 °L	732	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:49 AM Notes:
Dank Reynolds	American Pale Ale	21 Litres	1.045	1.01	4.52	90.23	4.9 °L	732	0
Author: leeson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:57 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.048	1.012	4.76	0	12.05 °L	732	0
Author: Ethan Sticken Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:55 PM Notes:
Scottish Ale #1	Scottish Export	27 Litres	1.05	1.015	4.58	26.93	14.26 °L	732	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 5:48 PM Notes:
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