Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	635	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.68	21.2	13.18 °L	635	1
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 5:16 PM Notes:
Blues Brew	American IPA	20 Litres	1.044	1.01	4.44	23.28	10.92 °L	635	0
Author: Blues Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 6:45 AM Notes:
PBR OG	No Profile Selected	5 Gallons	1.048	1.012	4.75	21.19	4.03 °L	635	0
Author: CatchingVD Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 8:16 PM Notes:
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	635	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
Session IPA	No Profile Selected	10 Gallons	1.045	1.01	4.66	33.96	4.38 °L	635	0
Author: thunderaxe Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:03 PM Notes:
Best Bitter	Best Bitter	18 Gallons	1.047	1.01	4.74	29.5	11.06 °L	635	0
Author: Pughtown Brewers Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:02 PM Notes:
Citramango Hazy Ale	American Pale Ale	50 Litres	1.045	1.01	4.59	18.09	4.18 °L	635	0
Author: Scotia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:55 PM Notes: 2 kilos de puré de mango en fermentador, una vez terminada la fermentación, a 15 grados durante 4 días.
Witbier	Witbier	32 Litres	1.047	1.011	4.68	13.82	3.36 °L	635	0
Author: Modulunatico Boil Size: 36.65 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 8/19/2020 5:12 AM Notes:
My First Smash	Imperial IPA	18 Litres	1.045	1.01	4.57	31.75	4.27 °L	635	0
Author: Can001 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 PM Notes:
Hurtig Latmannspils	International Pale Lager	15 Litres	1.042	1.007	4.68	22.44	5.01 °L	635	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:13 PM Notes: No-chill i pinnekjøttgryta. Flameouthumler tilsatt en times tid etter kok
NotSoPaleAle	American Light Lager	35 Litres	1.046	1.011	4.59	29.04	7.38 °L	635	1
Author: LegendAle Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:41 AM Notes:
Historical - Zix Brewery Indiana Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.59	17.49	5.29 °L	635	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:29 PM Notes:
KolschBrau #2	Kölsch	21 Litres	1.045	1.01	4.56	21.94	2.94 °L	635	1
Author: Tim Fuller Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 6.747 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 5:40 AM Notes:
Stone Saison	Saison	86 Gallons	1.04	1.005	4.61	33.63	3.21 °L	635	0
Author: Brufus Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:22 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.6	23.89	6.16 °L	635	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:56 PM Notes:
Porter	English Porter	5.5 Gallons	1.05	1.015	4.63	19.91	26.92 °L	635	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:41 PM Notes:
On Point	American Amber Ale	5.5 Gallons	1.05	1.014	4.72	36.37	17.54 °L	635	3
Author: MuskaT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:34 PM Notes:
Blonde Ale (us)	Blonde Ale	25 Litres	1.046	1.011	4.55	15.99	5.68 °L	635	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:12 PM Notes:
WEISS FIREBIER	Weissbier	40 Litres	1.045	1.011	4.46	10.01	3.82 °L	635	0
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:28 AM Notes:
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