|
Over Boil
|
American IPA
|
4 Gallons |
1.09 |
1.018 |
9.43 |
99.01 |
13.19 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 4:13 AM |
| Notes: |
|
|
IPA Lumi
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.89 |
51.28 |
6.82 °L
|
694 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:53 AM |
| Notes: |
|
|
SPRUCE Tip Beer - Brulosophy + My Notes
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.07 |
46.4 |
9.33 °L
|
694 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:03 AM |
Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/
SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer
SAME water chem as Basil |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.045 |
1.009 |
4.68 |
64.67 |
6.52 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 48 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:40 PM |
| Notes: |
|
|
Wedding Ale
|
American IPA
|
11 Gallons |
1.051 |
1.01 |
5.38 |
43.86 |
3.88 °L
|
694 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:34 PM |
| Notes: |
|
|
Ruby Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.064 |
1.012 |
6.85 |
61.37 |
14.74 °L
|
694 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:45 PM |
| Notes: |
|
|
Punk The Elder 2 5.1% ABV
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.19 |
113.42 |
4.08 °L
|
694 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:09 PM |
| Notes: |
|
|
Pink Boots Single Hop
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.35 |
53.88 |
6.67 °L
|
694 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/5/2021 12:19 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
63.39 |
5.45 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:37 PM |
| Notes: |
|
|
Imperial Cacao Coconut Vanilla Rum Stout
|
Imperial Stout
|
14 Litres |
1.094 |
1.031 |
8.21 |
47.8 |
50 °L
|
694 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:31 PM |
| Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months. |
|
|
Biri Ipa
|
American IPA
|
50 Litres |
1.069 |
1.014 |
7.66 |
45.91 |
12.01 °L
|
694 |
1 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:45 PM |
| Notes: 3 pk gjær |
|
|
Four-Way Galactic RIPA
|
Specialty IPA: Rye IPA
|
5.4 Gallons |
1.066 |
1.009 |
7.49 |
63.05 |
11.6 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:58 AM |
| Notes: |
|
|
Rug IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.066 |
1.016 |
6.59 |
55.47 |
9.23 °L
|
694 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:59 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.044 |
0.999 |
5.85 |
44.34 |
2.74 °L
|
694 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:04 PM |
| Notes: |
|
|
#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1
|
American IPA
|
9 Litres |
1.062 |
1.01 |
6.79 |
18.7 |
4.21 °L
|
694 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:03 PM |
Notes: 9/1 Start OG 1.062 (C)
9/10 (19C => 12C)
9/12 Dry Hop (15C)
9/14 Bottling FG 1.010 |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.068 |
1.014 |
7.05 |
48.14 |
6.93 °L
|
694 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 5/16/2018 4:30 PM |
| Notes: |
|
|
Diggers Ale
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.21 |
41.63 |
6.64 °L
|
694 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:03 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
28 Litres |
12.667 |
2.464 |
5.45 |
69.59 |
5.72 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:40 AM |
| Notes: |
|
|
Lady Luck - Braumeister 20l
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.26 |
73.06 |
4.98 °L
|
694 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:45 PM |
Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out.
Made for Speidel Braumeister 20L
Boil 28L
25L mash
3L sparge
Ferment at 18 c˚
Dry Hop 5 days at 20 c˚
|
|
|
Simcoe Sensation IPA (bag-o-beer)
|
American IPA
|
19 Litres |
1.051 |
1.011 |
5.19 |
83.82 |
10.48 °L
|
694 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:19 PM |
| Notes: |
|
|
|
|