View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbier

Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Modulunatico01
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

13.8

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Canada Malting - SUPERIOR PILSEN MALT2.9 kg SUPERIOR PILSEN MALT	37.2	1.5	44.7%
2.47 kg	Flaked Wheat2.47 kg Flaked Wheat	34	2	38.1%
570 g	Weyermann - Pale Wheat570 g Pale Wheat	36	2	8.8%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	4.6%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	35.9	2.81	2.3%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats	33	10	1.5%
6,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.4	First Wort	0 min	10.42	64.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.9	Boil	10 min	3.4	35.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	10.42	64.1%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.4	35.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.47 L	Calentar a 71ºC para lavar grano a 30ºC	Strike	71 °C	67 °C	90 min
30 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Ascorbic Acid	Water Agt	Mash	90 min.
32 g	Coriander Seed	Spice	Boil	5 min.
64 g	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!