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Witbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Modulunatico01
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 19th 2020
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OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 14

1.047
1.011
4.7%
13.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canada Malting - SUPERIOR PILSEN MALT2.9 kg SUPERIOR PILSEN MALT 37.2 1.5 44.7%
2.47 kg Flaked Wheat2.47 kg Flaked Wheat 34 2 38.1%
570 g Weyermann - Pale Wheat570 g Pale Wheat 36 2 8.8%
300 g Rolled Oats300 g Rolled Oats 33 2.2 4.6%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.3%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 1.5%
6,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.4 First Wort 0 min 10.42 64.1%
28 g Saaz28 g Saaz Hops Pellet 3.9 Boil 10 min 3.4 35.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Ascorbic Acid Water Agt Mash 90 min.
32 g Coriander Seed Spice Boil 5 min.
64 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.47 L Calentar a 71ºC para lavar grano a 30ºC Strike 71 °C 67 °C 90 min
30 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 44  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Modulunatico01. All Grain, ABV 4.68%, IBU 13.82, SRM 3.36, Fermentables: (SUPERIOR PILSEN MALT, Flaked Wheat, Pale Wheat, Rolled Oats, BEST Acidulated, Golden Naked Oats) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-06-23 20:35 UTC