Blues brew Beer Recipe | All Grain American IPA | Brewer's Friend
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Blues brew

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 26th 2023
1.044
1.010
4.4%
23.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.79 kg United Kingdom - Maris Otter Pale2.79 kg Maris Otter Pale 38 3.75 73.2%
0.68 kg Crisp Malting - Caramalt 15L0.675 kg Caramalt 15L 32.7 17.5 17.7%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 3.9%
0.20 kg United Kingdom - Dextrine Malt0.198 kg Dextrine Malt 33 1.8 5.2%
3.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.2%
5 g Artisan - US Eureka5 g US Eureka Hops Pellet 18 Boil 30 min 10.05 2.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.14 2.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.09 2.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 21.7%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 32.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.7%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 18 Dry Hop 3 days 13%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 75 min
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blues brew" American IPA beer recipe by Blues Brew. All Grain, ABV 4.44%, IBU 23.28, SRM 10.92, Fermentables: (Maris Otter Pale, Caramalt 15L, Crystal 140L, Dextrine Malt) Hops: (Simcoe, Citra, US Eureka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-10 20:20 UTC
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