Blues brew
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
2.2% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
2.2% |
5 g |
Artisan - US Eureka5 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
30 min |
10.05 |
2.2% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.14 |
2.2% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
7.09 |
2.2% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
21.7% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
32.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
21.7% |
30 g |
Artisan - US Eureka30 g US Eureka Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
13% |
230 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
72 °C |
65 °C |
75 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.9 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Blues brew" American IPA beer recipe by Blues Brew. All Grain, ABV 4.44%, IBU 23.28, SRM 10.92, Fermentables: (Maris Otter Pale, Caramalt 15L, Crystal 140L, Dextrine Malt) Hops: (Simcoe, Citra, US Eureka, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-10 20:20 UTC