Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piston Müptezel	American IPA	21 Litres	1.029	1.008	2.73	48.93	6.18 °L	694	0
Author: Seyhan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:51 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Awesome Recipe	American IPA	3.5 Gallons	1.045	1.009	4.68	64.67	6.52 °L	694	0
Author: zabblleon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:40 PM Notes:
Wedding Ale	American IPA	11 Gallons	1.051	1.01	5.38	43.86	3.88 °L	694	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:34 PM Notes:
Punk The Elder 2 5.1% ABV	American IPA	25 Litres	1.052	1.013	5.19	113.42	4.08 °L	694	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2021 2:09 PM Notes:
The Russian Messenger Clone	Imperial Stout	5.5 Gallons	1.102	1.018	11.05	55.89	46.93 °L	694	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 6/13/2021 1:25 AM Notes:
Imperial Cacao Coconut Vanilla Rum Stout	Imperial Stout	14 Litres	1.094	1.031	8.21	47.8	50 °L	694	2
Author: BeerWolf Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:31 PM Notes: Add 100 grams roasted cacao nibs, 200 grams roasted coconut flaces, two pieces of vanilla and 300 cl of dark rum into primary (seven days). Let the cacao and coconut rest in the rom three days before adding. Store at least three months.
FOUR HOPS AMERICAN IPA	American IPA	710 Litres	1.053	1.013	5.21	27.49	4.74 °L	694	0
Author: Duran Boil Size: 603 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:47 PM Notes:
Over Boil	American IPA	4 Gallons	1.09	1.018	9.43	99.01	13.19 °L	694	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:13 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.044	0.999	5.85	44.34	2.74 °L	694	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:04 PM Notes:
#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1	American IPA	9 Litres	1.062	1.01	6.79	18.7	4.21 °L	694	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:03 PM Notes: 9/1 Start OG 1.062 (C) 9/10 (19C => 12C) 9/12 Dry Hop (15C) 9/14 Bottling FG 1.010
Biri Ipa	American IPA	50 Litres	1.069	1.014	7.66	45.91	12.01 °L	694	1
Author: Dragonmaster Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:45 PM Notes: 3 pk gjær
Mango IPA	American IPA	21 Litres	1.068	1.014	7.05	48.14	6.93 °L	694	2
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 5/16/2018 4:30 PM Notes:
Daily Dose	American IPA	5 Gallons	1.064	1.014	6.61	77.57	8.06 °L	694	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:07 AM Notes:
Diggers Ale	American IPA	21 Litres	1.058	1.011	6.21	41.63	6.64 °L	694	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 1:03 AM Notes:
Mango Hawb IPA	American IPA	10.5 Gallons	1.061	1.017	5.79	65.8	6.09 °L	694	0
Author: Mike Homandberg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:14 PM Notes: 3rd Place, Liquid Poetry Slam 2017, 29B: Fruit and Spice Beer 3rd Place, Liquid Poetry Slam 2017, 30A: Spice/Herb/Vegetable Beer (1/2 batch with slightly less mango, more pepper-forward) Pro-AM w/ Coopersmith's Pub & Brewing, Liquid Poetry Slam 2017 1st Place, Round 1 NHC 2018, 29B/Category 24 : Fruit Beer
NE IPA	American IPA	28 Litres	12.667	2.464	5.45	69.59	5.72 °L	694	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:40 AM Notes:
RayGun	Imperial Stout	13.5 Litres	1.103	1.025	10.26	34.33	42.22 °L	694	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:27 PM Notes:
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	694	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
Lady Luck - Braumeister 20l	American IPA	21 Litres	1.063	1.016	6.26	73.06	4.98 °L	694	1
Author: StoneD0G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:45 PM Notes: Found some experimental hops at a discount in my local store, decided to modify an existing recipe and put it to use, also adding my favorite hops Vic secret. Idea is to get a very fruity IPA. Brewing right now, will update how it turned out. Made for Speidel Braumeister 20L Boil 28L 25L mash 3L sparge Ferment at 18 c˚ Dry Hop 5 days at 20 c˚
Simcoe Sensation IPA (bag-o-beer)	American IPA	19 Litres	1.051	1.011	5.19	83.82	10.48 °L	694	1
Author: MacPherson Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:19 PM Notes:
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