|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
23.89 |
35.53 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:45 AM |
| Notes: |
|
|
King Fisher Kölsch
|
Kölsch
|
186 Gallons |
1.053 |
1.013 |
5.22 |
7.98 |
3.38 °L
|
739 |
2 |
|
|
Author:
|
|
Brewmaster607
|
|
| Boil
Size: 203.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:26 PM |
| Notes: |
|
|
Pak Nam Mangosteen Dream
|
American Pale Ale
|
19 Litres |
1.049 |
1.01 |
5.14 |
27.58 |
4.72 °L
|
739 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 10:17 AM |
| Notes: |
|
|
Grosse Bertha
|
Belgian Specialty Ale
|
20.8 Litres |
1.052 |
1.012 |
5.34 |
31.82 |
3.75 °L
|
739 |
0 |
|
|
|
| Boil
Size: 38.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:39 AM |
| Notes: |
|
|
Kohl's Pale Kellerbier (from BYO)
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
41.32 |
5.86 °L
|
739 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:45 PM |
| Notes: |
|
|
NEIPA Little
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
52.93 |
5.17 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.632 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 12/1/2020 5:52 PM |
| Notes: |
|
|
Black And White Saison
|
Witbier
|
10 Litres |
1.044 |
1.004 |
5.18 |
58.5 |
7.25 °L
|
739 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 105.1 g |
Creation
Date: 11/3/2020 3:57 PM |
| Notes: |
|
|
HHAAAAAAYYY!
|
German Pils
|
2400 Litres |
1.046 |
1.007 |
5.15 |
29.3 |
2.48 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:42 PM |
| Notes: |
|
|
Ryeish Dark Beer
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.01 |
28.08 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:47 PM |
| Notes: |
|
|
Samuel Adam's Fake Clone
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.25 |
35.32 |
7.86 °L
|
739 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:31 PM |
| Notes: |
|
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
45.5 |
7.68 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 10:03 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.73 |
12.02 °L
|
739 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:43 PM |
| Notes: |
|
|
George's Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
17.52 |
4.22 °L
|
739 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:15 PM |
Notes: Brewlab Lancashire ale yeast used (is not in the drop-down) it is a smooth, clean yeast.
try Citra, Mosaic, Simcoe |
|
|
Pils
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
28.87 |
3.1 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 6:24 PM |
| Notes: |
|
|
Nothern Brewer Split
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.39 |
47.5 |
6.42 °L
|
739 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:03 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.16 |
115.46 |
9.02 °L
|
739 |
7 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 1:50 PM |
| Notes: |
|
|
Shot Down In Flames - Smoked Porter
|
American Porter
|
19 Litres |
1.056 |
1.015 |
5.33 |
39.16 |
43.65 °L
|
739 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 1:34 PM |
| Notes: |
|
|
Bored Ass Helles
|
Munich Helles
|
3.75 Gallons |
1.049 |
1.008 |
5.36 |
25.22 |
4.84 °L
|
739 |
1 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
36.39 |
8.6 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 PM |
| Notes: |
|
|
Bayman Porter Take 2
|
American Porter
|
5 Gallons |
1.056 |
1.016 |
5.31 |
21.76 |
37.71 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:08 PM |
| Notes: |
|
|
|
|