Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison (Outlander)	Saison	25 Litres	1.054	1.006	6.34	21.78	8.67 °L	635	0
Author: riodevs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:40 PM Notes: Lovibond => EBC 1.8 => 3.3 1.3 => 2.0 130 => 345
Generaloberst Warøs Jul	British Brown Ale	25 Litres	1.064	1.015	6.4	29.5	24.28 °L	635	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 10:34 AM Notes: Store was out of dark liquid malt, so I ended up with spray (dry) malt. Added Figs and Cherrys at the end of teh boil Other flavorings at 50 Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water.
Golden Rooibos-Honey Saison	Saison	8000 Litres	1.052	1.005	6.27	7.87	19.56 °L	635	1
Author: Boil Size: 9000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 10/3/2022 3:54 PM Notes: Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast)
Birds Fly South Saison	Belgian Pale Ale	5.5 Gallons	1.048	1	6.28	21.01	3.47 °L	635	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 12/21/2021 9:46 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.050 FG: 1.004 IBUs: 32 ABV: 6% MALT/GRAIN BILL 7.7 lb (3.5 kg) Riverbend Pilsner 1 lb (454 g) flaked barley 1 lb (454 g) wheat malt 10 oz (283 g) sucrose (at dry hop) HOPS SCHEDULE 0.25 oz (7 g) Perle at 90 minutes [7 IBUs] 1.5 oz (43 g) Mosaic at whirlpool [25 IBUs] 2.5 oz (71 g) Mosaic at dry hop YEAST White Labs WLP670 American Farmhouse Blend, Omega OYL-217 C2C American Farmhouse, or a blend of favored saison and Brettanomyces strains DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio. First brew notes Added 10oz cane sugar at start of boil along with 0.35 ounces of Perle. Gravity was 1043. Outside temp is 85. Used Imperial Napoleon yeast instead of Wyeast. Used carbon filtered water for first time. Added 1/2 whirfloc and 1/2 tsp yeast nutrient Afro 10 :ins of final boil. OG was 1048 with 5.8 gallons of wort remaining, so 0.5 gallons of evaporation. Added mosaic post boil and stirred for 3 mins for whirlpool then left for 27 mins before chilling. Confirmed OG was 1048 with tilt. Chilled to 75 then transferred. Pitched yeast and installed therma wrap. Set that to 74. After 24 hours gravity was 1029 and temp 79.5. After 2 days gravity was 1012. Added dry hops after 64 hours and gravity at 1006! After 5 days gravity was 0.997!! That means yeast was 100% attenuation!
Suklaa-Kahvi-Porter	Robust Porter	19 Litres	1.064	1.014	6.44	30.87	33.69 °L	635	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 3:39 PM Notes:
2ος Διαγωνισμός	American Porter	29 Litres	1.062	1.015	6.23	41.8	38.05 °L	635	1
Author: Johnnaxos Boil Size: 40.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 206.3 g Creation Date: 12/1/2021 10:07 AM Notes:
Pink Boots Single Hop	American IPA	40 Litres	1.058	1.01	6.35	53.88	6.67 °L	635	0
Author: Hop and Grain Brewstore Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/5/2021 12:19 AM Notes:
Chocolate NEIPA Proto	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.23	65.24	30.4 °L	635	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Chuck's Loggerhead AIPA	American IPA	5.5 Gallons	1.071	1.021	6.48	74.15	10.4 °L	635	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:38 AM Notes:
Westmalle Dubbel Clone (GF)	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	24.17	19.75 °L	635	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5.8 oz Creation Date: 5/30/2019 7:00 AM Notes:
BSB - Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.06	1.012	6.36	49.45	35.56 °L	635	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 1:24 AM Notes:
APA Mosaic	American Pale Ale	25 Litres	1.059	1.011	6.3	58.82	3.85 °L	635	0
Author: Jogo Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:21 PM Notes:
New England Tropical IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	54.16	7.95 °L	635	4
Author: dannymaki@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:43 PM Notes:
Amber Deon	American Amber Ale	20 Litres	1.071	1.021	6.48	31.63	8.72 °L	635	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:02 AM Notes:
Stout (Bourbon Oak)	American Stout	10.5 Gallons	1.063	1.015	6.26	43.54	37.73 °L	635	1
Author: Stebo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/6/2017 7:12 PM Notes: 10gal: 6oz oak chips (boil 15min) - French oak is less 'oak-y' 7 day soak in Bourbon (enough to cover chips) 4 weeks from serving, add chips (Pour out the soaking whiskey) Add 24oz fresh Bourbon with chips (flaked barley is used for head retention + slight grain flavor) 1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate 2nd 5gallons - age at 45degF until 6 months (compare results)
Amber Ale	North German Altbier	10 Litres	1.064	1.015	6.45	38.32	12.96 °L	635	0
Author: Avslutarn Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:41 AM Notes:
Jokers 6 Minute Abs	American IPA	11 Gallons	1.066	1.017	6.46	66.46	10.03 °L	635	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:38 AM Notes:
Cascade	American Light Lager	5.5 Gallons	1.061	1.012	6.42	50.94	7.78 °L	635	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:02 PM Notes:
Podkrak ChIPA	American IPA	20 Litres	1.059	1.01	6.48	50.83	8.52 °L	635	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:44 AM Notes: 35EBC!
9 IPA Tejuco De Caiaque/Cervejaria Cerrado	American IPA	60 Litres	1.058	1.01	6.39	56.28	10.8 °L	635	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cana de açucar Priming Amount: 7mg/l Creation Date: 7/20/2016 12:40 PM Notes:
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