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Generaloberst Warøs jul

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday July 6th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Castle Malting - Château Pale Ale5.3 kg Château Pale Ale	38	3.4	78.5%
50 g	United Kingdom - Pale Chocolate50 g Pale Chocolate	33	207	0.7%
120 g	Thomas Fawcett - Crystal Malt I120 g Crystal Malt I	34	45	1.8%
0.45 kg	United Kingdom - Brown0.45 kg Brown	32	65	6.7%
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark	44	30	6.7%
0.18 kg	Dry Malt Extract - Light0.18 kg Dry Malt Extract - Light	42	4	2.7%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	14.03	23.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.41	19.5%
22 g	Northern Brewer22 g Northern Brewer Hops	Leaf/Whole	8.2	Boil	10 min	5.65	28.6%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.41	28.6%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	14.03	23.4%
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops	9.82	48.1%
22 g	Northern Brewer (Leaf/Whole) 22 g Northern Brewer (Leaf/Whole) Hops	5.65	28.6%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
9 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.55 g	Crystallized Ginger	Spice	Boil	10 min.
0.50 each	Dried Burbon Vanilla Pod - split	Spice	Boil	10 min.
3 g	Cinnamon	Spice	Boil	10 min.
3 g	Cardamom	Spice	Boil	10 min.
0.50 g	Dried Mace	Spice	Boil	10 min.
0.50 g	Allspice grain	Spice	Boil	10 min.
46 g	Dried cherries	Flavor	Boil	--
180 g	Dried dades	Flavor	Boil	--
0.50 each	wirfloc	Water Agt	Boil	10 min.
0.01 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Store was out of dark liquid malt, so I ended up with spray (dry) malt.

Added Figs and Cherrys at the end of teh boil
Other flavorings at 50

Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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