Generaloberst Warøs jul - Beer Recipe - Brewer's Friend

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Generaloberst Warøs jul

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday July 6th 2023
1.064
1.015
6.4%
29.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Castle Malting - Château Pale Ale5.3 kg Château Pale Ale 38 3.4 78.5%
50 g United Kingdom - Pale Chocolate50 g Pale Chocolate 33 207 0.7%
120 g Thomas Fawcett - Crystal Malt I120 g Crystal Malt I 34 45 1.8%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 6.7%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 6.7%
0.18 kg Dry Malt Extract - Light0.18 kg Dry Malt Extract - Light 42 4 2.7%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 8.2 Boil 60 min 14.03 23.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 6.41 19.5%
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 8.2 Boil 10 min 5.65 28.6%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 10 min 3.41 28.6%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Crystallized Ginger Spice Boil 10 min.
0.50 each Dried Burbon Vanilla Pod - split Spice Boil 10 min.
3 g Cinnamon Spice Boil 10 min.
3 g Cardamom Spice Boil 10 min.
0.50 g Dried Mace Spice Boil 10 min.
0.50 g Allspice grain Spice Boil 10 min.
46 g Dried cherries Flavor Boil --
180 g Dried dades Flavor Boil --
0.50 each wirfloc Water Agt Boil 10 min.
0.01 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
9 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes


Store was out of dark liquid malt, so I ended up with spray (dry) malt.

Added Figs and Cherrys at the end of teh boil
Other flavorings at 50

Ended up with at OG of 1062 and 26 ltrs of worth. So slightly heavy on the water.

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  • Last Updated: 2023-07-14 16:57 UTC