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Podkrak chIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HejRup domáci pivovar
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 2nd 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

50.8

EBC (ebcmorey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.56 kg	German - Pale Ale4.56 kg Pale Ale	39	4.64	85.7%
0.58 kg	German - CaraRed0.58 kg CaraRed	34	51.87	10.9%
0.18 kg	German - CaraMunich II0.18 kg CaraMunich II	34	121.26	3.4%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	60 min	17.11	7.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.2	Boil	30 min	16.44	8.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.2	Boil	10 min	7.76	8.9%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	10 min	9.52	10.7%
90 g	Citra90 g Citra Hops	Pellet	13.5	Dry Hop	4 days		64.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	41.31	24.9%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	9.52	75%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.86 L	Infusion	--	66 °C	75 min
11.39 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Other	Boil	15 min.
9.50 g	fresh orange peel	Spice	Boil	1 min.
1 g	sri lanka rose-apple	Spice	Boil	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

35EBC!

Recipe Photos

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-26 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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