|
ARCADIA BAY
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.61 |
66.16 |
13.85 °L
|
733 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:03 PM |
| Notes: |
|
|
Amber Wheat Ale
|
North German Altbier
|
6 Gallons |
1.054 |
1.01 |
5.7 |
67.04 |
19.46 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:24 PM |
| Notes: |
|
|
Rauchbier
|
Alternative Sugar Beer
|
11.5 Litres |
1.055 |
1.012 |
5.65 |
25.64 |
15.99 °L
|
733 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 10:56 PM |
| Notes: |
|
|
Edmond Fitzgerald Clone
|
American Porter
|
3.5 Gallons |
1.058 |
1.015 |
5.73 |
37.16 |
38.87 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:30 PM |
| Notes: |
|
|
Cardigan Mtn Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.67 |
39.71 |
8.24 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:38 PM |
| Notes: |
|
|
English IPA
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.75 |
33.41 |
5.76 °L
|
733 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:27 PM |
| Notes: |
|
|
Mach Schnell
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.009 |
5.55 |
41.93 |
5.46 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:58 AM |
| Notes: |
|
|
Saisoncot
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
97.8 |
5.09 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/10/2019 11:33 PM |
| Notes: |
|
|
FRMT SUMMER ALE CLONE
|
American Pale Ale
|
3 Gallons |
1.058 |
1.014 |
5.82 |
42.67 |
4.22 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:51 PM |
| Notes: |
|
|
Arbeids øl
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.64 |
34.52 |
5.96 °L
|
733 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
94.21 |
6.1 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:06 PM |
| Notes: |
|
|
Experimental Pilsner Wheat
|
Mixed-Style Beer
|
1 Gallons |
1.052 |
1.007 |
5.83 |
9.44 |
3.52 °L
|
733 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:50 PM |
| Notes: |
|
|
SMASH English Pale Ale
|
Strong Bitter
|
5 Litres |
1.059 |
1.015 |
5.79 |
34.34 |
6.18 °L
|
733 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:07 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.015 |
5.79 |
44.68 |
6.25 °L
|
733 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:12 PM |
| Notes: |
|
|
PB Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.029 |
5.7 |
29.69 |
40.3 °L
|
733 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:28 PM |
| Notes: |
|
|
Rabarber #4
|
Saison
|
20 Litres |
1.057 |
1.014 |
5.66 |
23.89 |
7.51 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:56 PM |
Notes: OG 1.058
20 l i jäshink |
|
|
Kolsch
|
American Light Lager
|
105 Gallons |
1.058 |
1.014 |
5.7 |
16.22 |
3.91 °L
|
733 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 6:01 PM |
| Notes: |
|
|
Pale Ale Citra
|
American Pale Ale
|
30 Litres |
1.058 |
1.015 |
5.66 |
40.79 |
7.18 °L
|
733 |
0 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 9:46 AM |
| Notes: |
|
|
Ginger Bier
|
California Common Beer
|
12 Litres |
1.059 |
1.015 |
5.83 |
0 |
13.1 °L
|
733 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 10:25 PM |
| Notes: |
|
|
Smash 2
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.6 |
39.58 |
3.8 °L
|
733 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:53 AM |
| Notes: |
|
|
|
|