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hazy Boi

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

59.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	87.4%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	3.6%
2 oz	Flaked Barley2 oz Flaked Barley	32	2.2	3.6%
2.90 oz	American - Caramel / Crystal 60L2.9 oz Caramel / Crystal 60L	34	60	5.3%
54.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galena (13 AA)8 g Galena (13 AA) Hops	Pellet	13	Boil	60 min	46.1	16%
8 g	Cascade (7 AA)8 g Cascade (7 AA) Hops	Leaf/Whole	4.7	Boil	10 min	5.49	16%
4 g	Glacier (5.5 AA)4 g Glacier (5.5 AA) Hops	Pellet	5.1	Boil	10 min	3.28	8%
10 g	Glacier10 g Glacier Hops	Leaf/Whole	5.1	Whirlpool	0 min	4.49	20%
8 g	Citra (11 AA)8 g Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		16%
8 g	Glacier (5.5 AA)8 g Glacier (5.5 AA) Hops	Pellet	5.5	Dry Hop	4 days		16%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	4.7	Boil	0 min		8%
50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Galena (13 AA) (Pellet) 8 g Galena (13 AA) (Pellet) Hops	46.1	16%
8 g	Cascade (7 AA) (Leaf/Whole) 8 g Cascade (7 AA) (Leaf/Whole) Hops	5.49	16%
4 g	Glacier (5.5 AA) (Pellet) 4 g Glacier (5.5 AA) (Pellet) Hops	3.28	8%
10 g	Glacier (Leaf/Whole) 10 g Glacier (Leaf/Whole) Hops	4.49	20%
8 g	Citra (11 AA) (Pellet) 8 g Citra (11 AA) (Pellet) Hops		16%
8 g	Glacier (5.5 AA) (Pellet) 8 g Glacier (5.5 AA) (Pellet) Hops		16%
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops		8%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Steeping	145 °F	145 °F	20 min
			157 °F	157 °F	90 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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