hazy Boi
174 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Galena (13 AA)8 g Galena (13 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.1 |
16% |
8 g |
Cascade (7 AA)8 g Cascade (7 AA) Hops |
|
Leaf/Whole |
4.7 |
Boil
|
10 min |
5.49 |
16% |
4 g |
Glacier (5.5 AA)4 g Glacier (5.5 AA) Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
3.28 |
8% |
10 g |
Glacier10 g Glacier Hops |
|
Leaf/Whole |
5.1 |
Whirlpool
|
0 min |
4.49 |
20% |
8 g |
Citra (11 AA)8 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16% |
8 g |
Glacier (5.5 AA)8 g Glacier (5.5 AA) Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
16% |
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
8% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Galena (13 AA) (Pellet) 8 g Galena (13 AA) (Pellet) Hops |
|
46.1 |
16% |
8 g |
Cascade (7 AA) (Leaf/Whole) 8 g Cascade (7 AA) (Leaf/Whole) Hops |
|
5.49 |
16% |
4 g |
Glacier (5.5 AA) (Pellet) 4 g Glacier (5.5 AA) (Pellet) Hops |
|
3.28 |
8% |
10 g |
Glacier (Leaf/Whole) 10 g Glacier (Leaf/Whole) Hops |
|
4.49 |
20% |
8 g |
Citra (11 AA) (Pellet) 8 g Citra (11 AA) (Pellet) Hops |
|
|
16% |
8 g |
Glacier (5.5 AA) (Pellet) 8 g Glacier (5.5 AA) (Pellet) Hops |
|
|
16% |
4 g |
Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops |
|
|
8% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.8 gal |
|
Steeping |
145 °F |
145 °F |
20 min |
|
|
|
157 °F |
157 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.71 g | 14.8 qt)
|
2.28 |
9.1
|
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt)
|
2.55 |
10.2
|
Grain absorption losses
|
-0.43 |
-1.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
1.6 |
6.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0.1
|
Top off amount
|
0.01 |
0.1
|
Volume into fermentor
|
1.5 |
6
|
Total:
|
2.28
|
9.1
|
Equipment Profile Used: |
System Default |
"hazy Boi" Specialty IPA: New England IPA beer recipe by TomReynolds. BIAB, ABV 6.66%, IBU 59.37, SRM 7.64, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Caramel / Crystal 60L) Hops: (Galena (13 AA), Cascade (7 AA), Glacier (5.5 AA), Glacier, Citra (11 AA), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 02:28 UTC