Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars.
Add Belgian candy sugar late addition to boil pot flameout, stirring until dissolved.
GU:BU ratio .48
Yeast Lot # 1046474 Manufactured October 28, 2017 Cell Count 2.23e9/ml
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Last Updated: 2018-02-19 14:38 UTC
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NEW Water Requirements:
F*ckface Von Clownstick
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Water Requirements:
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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