Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
schweddy bohemian - Cluster0.6 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
60 min |
14.77 |
60% |
|
0.40 oz |
schweddy bohemian - Cluster0.4 oz Cluster Hops |
|
Leaf/Whole |
7.81 |
Boil
|
20 min |
5.96 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
schweddy bohemian - Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
20.73 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.9 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1.09 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Drea’s Red" Irish Red Ale beer recipe by Timothy Bulin. All Grain, ABV 4.71%, IBU 20.73, SRM 12.37, Fermentables: ( Best RED X, Pale Ale Malt 2-Row, Caramel Malt - 80L, Cane Sugar) Hops: (Cluster) Other: (Wyeast Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-20 01:18 UTC
- Snapshot Created: 2024-02-03 17:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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