|
Leftovers N Nettles
|
Experimental Beer
|
20 Litres |
1.036 |
1.009 |
3.57 |
39.4 |
34.84 °L
|
697 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:16 PM |
| Notes: |
|
|
Kveik Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.078 |
1.018 |
7.91 |
73.43 |
8.78 °L
|
697 |
0 |
|
|
|
| Boil
Size: 46.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 10:21 AM |
| Notes: |
|
|
Corn, Rye, Barley Mash For Herms V2
|
Experimental Beer
|
12 Gallons |
1.078 |
1.004 |
9.76 |
0 |
4.5 °L
|
697 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:20 PM |
| Notes: This is a second Corn/Rye/Barley mash on HERMS system |
|
|
Yakima Hazy X2
|
Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.021 |
6.41 |
41.3 |
5.97 °L
|
697 |
2 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 6:46 PM |
| Notes: |
|
|
Holiday Cheer
|
Experimental Beer
|
5.25 Gallons |
1.064 |
1.015 |
6.39 |
18.87 |
9.22 °L
|
697 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:28 PM |
| Notes: |
|
|
NEIPA CasaCafe
|
Specialty IPA: New England IPA
|
27 Litres |
1.061 |
1.011 |
6.61 |
17.85 |
4.07 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:27 AM |
| Notes: |
|
|
Sleepy Hollow
|
Autumn Seasonal Beer
|
5 Gallons |
1.101 |
1.025 |
10.01 |
45.63 |
15.02 °L
|
697 |
3 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:05 PM |
Notes: Cut 2 lbs of pumpkin into cubes.
bake @ 350 for 45 minutes.
separate skin, mash, and coat with honey.
bake @ 350 for another 45 minutes.
let cool to mash temp and add to mash.
.5 tsp ground ginger
2cinnamon sticks
.25 tsp whole cloves
.25 tsp nutmeg
.25 tsp allspice
add above "spice pouch" to final 5 minutes of boil.
4 oz vanilla bean vodka solution (2 beans, brooklyn vodka)
1 tsp pumpkin pie spice
1.5 tsp graham cracker extract
add above to to secondary (2 weeks).
Placed 2nd in Seasonal Spiced beer at the AWOG 2020 home brewers contest. |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
55.46 |
6.47 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:01 AM |
| Notes: |
|
|
Marky-Monk
|
Mixed-Style Beer
|
5.5 Gallons |
1.084 |
1.02 |
8.42 |
73.79 |
8.07 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:02 AM |
| Notes: |
|
|
Clam Poacher DIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.014 |
8.17 |
10.54 |
4.46 °L
|
697 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 10:12 PM |
| Notes: |
|
|
Imperial Funkness
|
Alternative Grain Beer
|
11 Gallons |
1.067 |
1.018 |
6.4 |
38.43 |
6.12 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:23 PM |
| Notes: |
|
|
Shiner Ruby Redbird Clone
|
Premium American Lager
|
11 Gallons |
1.046 |
1.008 |
4.9 |
16.48 |
12.01 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 5:26 AM |
| Notes: |
|
|
AG94 - Silly Saison
|
No Profile Selected |
21 Litres |
1.056 |
1.006 |
6.55 |
15.88 |
4.3 °L
|
696 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:03 PM |
| Notes: |
|
|
NF Raspberry Lemonade Sour
|
No Profile Selected |
744 Gallons |
22.438 |
8.178 |
8.06 |
0 |
6.44 °L
|
696 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:41 AM |
| Notes: |
|
|
#15 - Citra / EL Dorado / Galaxy / Galena
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.24 |
66.56 |
5.46 °L
|
696 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:25 PM |
| Notes: |
|
|
Citra + Idaho 7 Pale Ale
|
No Profile Selected |
20 Gallons |
1.051 |
1.01 |
5.38 |
25.98 |
3.54 °L
|
696 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 4:39 PM |
| Notes: |
|
|
Hazy IPA
|
21c |
4 Litres |
1.082 |
1.015 |
8.84 |
36.24 |
5.52 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:52 AM |
| Notes: |
|
|
Stout Homebrew Prvenstvo
|
No Profile Selected |
24 Litres |
1.041 |
1.007 |
4.54 |
35.6 |
41.68 °L
|
696 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:44 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
3.62 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:38 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
26.49 |
9.91 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:34 PM |
| Notes: |
|
|
|
|