Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CrAmber	American Amber Ale	5 Gallons	1.058	1.017	5.3	31.9	14.82 °L	741	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2019 7:51 AM Notes:
Awesome Recipe	American Brown Ale	150 Litres	1.048	1.008	5.2	20.47	12.54 °L	741	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 7:50 PM Notes:
INOU WHITE 2	Belgian Pale Ale	340 Litres	1.05	1.011	5.16	24.18	3.54 °L	741	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:31 AM Notes:
Wakefield	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.01	5.19	33.5	7.1 °L	741	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/8/2022 2:16 PM Notes:
Huh, It's Beer I Guess V2	Cream Ale	20 Litres	1.048	1.008	5.13	6.64	17.94 °L	741	0
Author: Prasetyo Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/27/2021 10:11 AM Notes: ferment for 1 week primary
GD Randy Mosher Black Ice Stout	American Stout	21.5 Litres	1.054	1.014	5.25	28.91	34.46 °L	741	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.2 g Creation Date: 3/2/2021 10:26 PM Notes:
NEIPA Little	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.29	52.93	5.17 °L	741	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.632 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 12/1/2020 5:52 PM Notes:
GOSE Feijoa	Gose	30 Litres	1.053	1.013	5.23	8.44	3.27 °L	741	0
Author: willowbrewsbeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.16	54.2	6.78 °L	741	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:11 PM Notes:
Harvey's Milk Stout	American Stout	5.5 Gallons	1.063	1.023	5.27	23.9	40.76 °L	741	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:35 PM Notes: Rehydrate Dry Yeast: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz or 120 ml) at 70°F to 77°F. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Primary - 3 weeks Cold Crash - 3 days
Raubeoir Why Not	Irish Red Ale	15 Litres	1.053	1.013	5.18	25.33	16.86 °L	741	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:47 AM Notes:
Canadian Blonde Ale - 1 Gallon	Blonde Ale	3.8 Litres	1.052	1.012	5.29	13.53	5.31 °L	741	0
Author: travisjdm Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:35 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.051	1.012	5.14	25.73	12.02 °L	741	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:43 PM Notes:
APA Maris Otter	American Pale Ale	21 Litres	1.049	1.009	5.17	42.21	5.88 °L	741	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:07 PM Notes:
PAINE FULL BODIED NEIPA	American IPA	14 Litres	1.056	1.017	5.16	61.74	5.33 °L	741	0
Author: Granmiskris Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 11:46 PM Notes:
Tiredhands HopHands Inspired Pale Ale	American Pale Ale	3.5 Gallons	1.053	1.013	5.2	49.36	5.82 °L	741	0
Author: rodrigcz08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:57 PM Notes: 5.5 gallons of distilled water with the following additions... - 4.5g Calcium Chloride - 2.25g Gypsum - 2g Epsom Salt - 1ml 88% Lactic Acid
Red Ale Colaborativa	Irish Red Ale	60 Litres	1.054	1.014	5.24	19.3	19.18 °L	741	0
Author: Parkyns Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Refermentação Priming Amount: 7g/l Açúcar Creation Date: 10/25/2017 6:26 PM Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM. - Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º; - Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos; - Manter a temperatura na casa dos 69º por 60 minutos; - Manter recirculação contínua durante toda a brassagem; - Após 50 minutos de brassagem, incluir o malte American - Black Malt; - Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos; - Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º; - Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	17.72	4.66 °L	741	0
Author: JHolliday Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2017 3:47 PM Notes:
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	741	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Lake House JR Saison	Saison	5 Gallons	1.056	1.016	5.21	33.03	3.88 °L	741	0
Author: Duncan262 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:59 PM Notes: Treat Mash water Mash for 1 hour @ 153 F Mash Out 10 minutes @ 167 F Treat Sparge water Brew House Efficiency:_____________% Pre Boil SG:___________ After Boil OG:__________ End of Fermentation FG:___________ ABV:_________________ NOTES:
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