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Lake House JR Saison

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Duncan Sharrits
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday September 27th 2016
1.056
1.016
5.21%
33.03
9.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.09 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.69 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.26 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 153 °F 60 min
3.23 gal Sparge 178 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash H2O 0.5 tsp CaCl2 & 2.0 tsp Gypsum
Sparage H2O 0.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Treat Mash water
Mash for 1 hour @ 153 F
Mash Out 10 minutes @ 167 F
Treat Sparge water
Brew House Efficiency:_____%
Pre Boil SG:____
After Boil OG:
___
End of Fermentation FG:____
ABV:
______
NOTES:

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 00:36 UTC
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