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INOU WHITE 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday August 31st 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Ireks - Pilsner Malt37 kg Pilsner Malt	36	1.8	52.9%
15 kg	Ireks - Pale Ale Malt15 kg Pale Ale Malt	36.8	2.8	21.4%
18 kg	Ireks - Wheat Malt Light18 kg Wheat Malt Light	38	1.95	25.7%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Moutere300 g Moutere Hops	Pellet	8.3	Boil	10 min	6.8	9.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	3.36	6.1%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.2	Boil	3 min	3.15	9.1%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool at 80 °C	30 min	10.87	30.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	0 days		30.3%
500 g	Motueka500 g Motueka Hops	Pellet	8.34	Boil	0 min		15.2%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Moutere (Pellet) 300 g Moutere (Pellet) Hops	6.8	9.1%
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	17.38	75.8%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		15.2%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Epsom Salt		Water Agt	Mash	0 min.
60 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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