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Mango Hawb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Homandberg, Andy Hawbaker
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Created: Sunday February 25th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

65.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.1%
4 lb	Mango4 lb Mango - (late boil kettle addition)	4.95	0	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	49.44	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.38	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.17	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.8	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	49.44	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.35	40%
2 oz	Simcoe (Pellet)		20%
2 oz	Amarillo (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Habanero		Spice	Secondary	0 min.

Yeast

Inland Island Yeast - Eccentric Ale Yeast INIS-006

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3rd Place, Liquid Poetry Slam 2017, 29B: Fruit and Spice Beer
3rd Place, Liquid Poetry Slam 2017, 30A: Spice/Herb/Vegetable Beer (1/2 batch with slightly less mango, more pepper-forward)
Pro-AM w/ Coopersmith's Pub & Brewing, Liquid Poetry Slam 2017
1st Place, Round 1 NHC 2018, 29B/Category 24 : Fruit Beer

Award Winning Recipe

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2018-04-14 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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