Müncheni és Cseh láger Beer Recipe | Extract Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Müncheni és Cseh láger

156 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 4th 2023
1.051
1.011
5.2%
21.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 78%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 19.5%
250 g German - CaraMunich II250 g CaraMunich II 34 121.26 2.4%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.25 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 15 min 2.92 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 3.13 35.7%
70 g / 0.00
 
Yeast
RVA Yeast Labs - RVA 302 München Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Müncheni és Cseh láger" Munich Helles beer recipe by Mashdream. Extract, ABV 5.19%, IBU 21.29, SRM 9.82, Fermentables: (Bohemian Pilsner, Pale Ale, CaraMunich II) Hops: (Chinook, Saaz, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top